Laura Bakes Gluten Free
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Cakes and Loafs

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Some find the gluten free cakes are hard to master. I create delicious gluten free cakes that work every time.

Gluten Free Angel Food Cake
In Cakes and Loafs

Gluten Free Angel Food Cake – in a Loaf Pan

Angel food cake is a classic light and airy dessert beloved for its delicate texture and subtle sweetness. Traditionally baked in a tube pan, I’ve put a twist on this gluten-free favourite by baking it in a bundt pan for an elegant shape that’s just as stunning as it is delicious. The result? A fluffy, cloud-like cake with a tender crumb and a beautiful presentation that’s perfect for any occasion.

This gluten-free bundt angel food cake is surprisingly simple to make, using just a few wholesome ingredients to achieve that iconic lift and softness. Whether you’re serving it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream, it’s a light dessert that everyone will love—gluten free or not.

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Gluten Free Blueberry Lemon Cake

This gluten free blueberry lemon cake is soft, fluffy, and bursting with fresh blueberries and bright citrus flavour—perfect for spring and summer baking. This gluten free lemon blueberry cake is soft, fluffy, and bursting with fresh blueberries and bright citrus flavour—perfect for spring and summer baking.

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gluten free chocolate cupcakes
In Cakes and Loafs

Gluten Free Chocolate Cupcakes

If you’re looking for a show-stopping gluten free dessert, these chocolate cupcakes deliver in every bite. Rich, moist, and deeply chocolatey, they’re made even more indulgent with a surprise filling of salted caramel sauce tucked inside—though you can absolutely enjoy them plain, too! Each cupcake is topped with a silky whipped chocolate caramel ganache that takes them over the top. Whether you’re baking for a celebration or just treating yourself, these gluten free cupcakes are guaranteed to impress.

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Flourless Chocolate Cake
In Cakes and Loafs

Flourless Chocolate Cake

This flourless chocolate cake is a chocolate lover’s dream—rich, decadent, and naturally gluten-free with no special flours required. It’s made with simple pantry ingredients and comes together easily, making it perfect for both special occasions and everyday indulgence. As it bakes, the top may crack—and that’s completely normal! The cracking creates a delicate, meringue-like crust that contrasts beautifully with the fudgy centre. Plus, it’s easy to make dairy-free, so everyone at the table can enjoy a slice of this elegant, melt-in-your-mouth dessert.

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Gluten Free Peach Cobbler

This easy gluten-free peach cobbler is the perfect way to enjoy juicy, caramelized peaches with a buttery, golden topping. Made with simple ingredients and no fuss, this dessert comes together in minutes—no rolling, chilling, or special techniques required! Serve it warm with a scoop of vanilla ice cream for the ultimate cozy treat.

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Gluten Free Lemon Poppyseed Muffins
In Breakfast

Gluten Free Lemon Poppyseed Muffins

These gluten free lemon poppyseed muffins are a delightful treat, combining the bright, refreshing flavour of lemon with the subtle crunch of poppy seeds. Soft, fluffy, and perfectly balanced between sweet and tangy, they make for an ideal breakfast or snack. You’d never guess they’re gluten free—just the right amount of zest in every bite!

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