Classic Canadian butter tarts made gluten free with a flaky crust and rich, gooey filling. A nostalgic, irresistible treat perfect for the holidays or any time of year.
Soft, chewy gluten free nougat packed with pistachios, almonds, and dried cranberries. A festive homemade candy that’s perfect for gifting during the holidays.
Soft, crisp-edged gluten free cut out sugar cookies that hold their shape perfectly. Ideal for Christmas, birthdays, or any cookie-decorating day.
This gluten free lemon tart is bright, silky, and perfectly tangy with a buttery gluten free crust. A simple, elegant dessert that’s surprisingly easy to make!
This gluten free chocolate sheet cake is rich, moist, and topped with a smooth chocolate frosting. Easy to make, perfect for birthdays, celebrations, or any day you’re craving chocolate cake!
Soft, chewy, and filled with fluffy vanilla cream cheese icing — these gluten free oatmeal sandwich cookies taste just like the classic childhood treat, only better (and gluten free!).
This roasted tomato butter is rich, savoury, and full of slow-roasted tomato flavour. Perfect for spreading on bread, melting over pasta, or adding to grilled meats and veggies.
This gluten free apple pie has a flaky, buttery crust and a sweet, caramely cinnamon apple filling. A classic fall dessert that’s perfect for holidays, Thanksgiving or cozy weekends.
This gluten free raspberry frangipane tart features a buttery almond filling, sweet-tart raspberries, and a crisp gluten free crust—elegant, flavourful, and perfect for summer.
This rustic gluten-free apple galette features tender spiced apples wrapped in a flaky, buttery crust—easy to make and perfect for any season.