Soft, chewy, and filled with fluffy vanilla cream cheese icing — these gluten free oatmeal sandwich cookies taste just like the classic childhood treat, only better (and gluten free!).

This roasted tomato butter is rich, savoury, and full of slow-roasted tomato flavour. Perfect for spreading on bread, melting over pasta, or adding to grilled meats and veggies.

These gluten free lemon ricotta cookies are soft, light, and bursting with fresh lemon flavour. A perfect way to use up leftover ricotta—delicious and never wasted!

This gluten free apple pie has a flaky, buttery crust and a sweet, caramely cinnamon apple filling. A classic fall dessert that’s perfect for holidays, Thanksgiving or cozy weekends.

This gluten free beef and broccoli stir fry is quick, easy, and better than takeout! Tender beef, crisp broccoli, and a savoury gluten free sauce make it a weeknight favourite.

This gluten free peach crisp is warm, juicy, and topped with a buttery oat crumble. A simple summer dessert that’s gluten free and perfect with a scoop of vanilla ice cream!