Laura Box | Laura Bakes Gluten Free

In Cakes and Loafs

Gluten Free Chocolate Madelines

December 2, 2025

These Gluten Free Madeleines are the perfect little treat when you want something elegant but incredibly simple to make. They’re soft, buttery, lightly sweet, and bake into that classic scalloped shell shape that feels instantly fancy — even though they come together with basic pantry ingredients.

To make them extra special, I dip the cooled madeleines in rich dark chocolate and finish them with a sprinkle of crushed hazelnuts. The combination is absolutely dreamy: the tender sponge, the snap of the chocolate, and the nutty crunch on top. They look like something from a bakery window, but they’re surprisingly easy to whip up at home.

These gluten free madeleines are perfect for holiday gifting, serving with coffee, or adding to a dessert board. And trust me — once you start dipping them in chocolate, you’ll want to try all kinds of variations!

In Cakes and Loafs

Gluten Free Fruit Cake

December 1, 2025

This Gluten Free Fruit Cake came to life because my husband requested it. Above all, it turned out so good that it’s now going to be a yearly tradition in our house. It’s everything you want in a holiday fruit cake: moist, tender, and filled with warm spices and chewy bits of fruit that taste better with every bite.

To give the dried fruit the best flavour and texture, I soak it in rum (just be sure to choose a gluten free one). The fruit becomes plump, juicy, and beautifully fragrant. But if you prefer a non-alcoholic option, you can absolutely soak the fruit in apple juice or a spiced, cooled tea like chai, both work wonderfully and add their own warmth to the cake.

The result is a rich, festive loaf that feels nostalgic, homemade, and far from the dry, dense fruit cakes of the past. Whether you’re gifting it, serving it at a holiday gathering, or enjoying a slice with coffee, this gluten free fruit cake is pure Christmas comfort.

In Cakes and Loafs

Gluten Free Raspberry Jam Loaf

November 24, 2025

This Gluten Free Raspberry Jam Loaf is one of those cozy, homey bakes that feels perfect for any day of the week. It’s soft, tender, and lightly sweet — with a beautiful ribbon of raspberry jam baked right through the centre. The jam melts into the loaf as it bakes, giving you a pop of berry flavour in every bite.

And because raspberry and white chocolate are a match made in dessert heaven, the loaf gets finished with a smooth, creamy white chocolate icing that takes it from simple to irresistible. It’s the perfect balance of fruity, sweet, and slightly decadent without being overly heavy.

Whether you’re enjoying a slice with your morning coffee, serving it as an afternoon snack, or gifting it to a friend, this gluten free jam loaf is easy to make and even easier to love.

In Desserts

Gluten Free Lemon Tart

November 17, 2025

If you love lemon desserts, this Gluten Free Lemon Tart is going to be your new favourite. It’s bright, silky, and perfectly tangy, the kind of dessert that wakes up your taste buds in the best way. The filling is smooth and lemony with just the right balance of sweetness and citrus, all tucked inside a buttery gluten free tart crust that bakes up beautifully crisp.

I love this tart because it looks fancy and elegant, but it’s actually incredibly simple to make. No complicated steps, no special equipment, just whisk, bake, chill, and enjoy. It’s the perfect dessert for spring, summer, holidays, or honestly any time you’re craving a fresh, vibrant treat. Especially when Chris asks what I am going to bake next, and asks if I have posted a lemon tart on my blog yet…. It is that good!

In Desserts

Gluten Free Chocolate Sheet Cake

November 13, 2025

This Gluten Free Chocolate Sheet Cake is everything I love about my chocolate cupcakes — just baked in an easy quarter sheet pan! It’s rich, moist, and full of deep chocolate flavour, then topped with a silky, smooth whipped chocolate ganache that takes it to another level of indulgence.

I love making this version because it’s simple, quick, and perfect for sharing. You don’t have to fuss with layers or fancy decorations — just spread on that glossy whipped ganache and let the cake speak for itself. It’s the kind of dessert that looks beautiful with almost no effort and tastes like something from a bakery.

The texture is soft and tender, with the ganache adding that melt-in-your-mouth finish that makes every bite heavenly. Whether you’re baking for a special occasion or just craving something chocolatey to brighten your week, this gluten free sheet cake is pure comfort in dessert form.

In Bars and Squares

Gluten Free Toffee Chocolate Blondies

November 3, 2025

If you love the buttery chew of a cookie and the richness of a brownie, these Gluten Free Toffee Chocolate Blondies are about to become your new favourite dessert bar. They’re soft, chewy, and full of caramel flavour from brown sugar, with pockets of melty chocolate and crunchy toffee bits in every bite.

I love baking blondies because they’re one of those easy, no-fuss recipes that always impress. You don’t need a mixer or any complicated steps, just one bowl, a whisk, and a baking pan. The result is a rich, golden blondie that’s perfectly sweet with that irresistible mix of chewy centre and crisp edges.

The toffee and chocolate combination gives them a little extra something special. They’re perfect for bringing to a gathering, packing in lunches, or keeping on the counter for when you want a little afternoon treat (and trust me, you will).

In Cakes and Loafs

Gluten Free Chocolate Almond Loaf

October 27, 2025

If you love chocolate as much as I do, this Gluten Free Chocolate Almond Loaf is going to be your new favourite bake. It’s rich, tender, and full of deep chocolate flavour — and just when you think it can’t get better, it’s topped with a glossy chocolate glaze and a sprinkle of chopped almonds for the perfect crunch.

This loaf has everything I want in a chocolate dessert: a moist crumb, a smooth, melt-in-your-mouth glaze, and a balance of sweet and nutty flavours that makes every bite irresistible. It looks impressive but is actually so easy to make — no mixer needed, just a bowl, whisk, and loaf pan.

The glaze seeps slightly into the loaf, keeping it extra moist, while the toasted almonds on top add a beautiful texture contrast. It’s perfect for an afternoon coffee break, a simple dessert, or even a homemade gift that looks straight from a bakery display.

In Desserts

Gluten Free Oatmeal Cream Cookies

October 20, 2025

If you grew up loving those packaged oatmeal cream pies, you’re going to fall head over heels for these Gluten Free Oatmeal Cream Sandwich Cookies. They’ve got everything you remember — soft, chewy oatmeal cookies with a rich, fluffy cream filling — only this time, they’re made from scratch and completely gluten free.

The cookies are lightly spiced with cinnamon and brown sugar, giving them that deep, cozy flavour we all love. And the cream filling? Sweet, buttery, and just the right amount of fluffy — the perfect contrast to the chewy cookies.

They’re nostalgic and comforting, but also feel a little more grown-up and homemade. Perfect for lunchboxes, coffee breaks, or just when you’re craving a little something sweet.

In Desserts

Roasted Tomato Butter

October 13, 2025

Sometimes the simplest recipes pack the most flavour—and this Roasted Tomato Butter is one of those gems. Made with slow-roasted tomatoes and creamy butter, it’s rich, savoury, and a little bit addictive.

I had to pick all my tomatoes from the garden recently as the frost and snow were on their way, so now they’re ripening slowly indoors. That means I only have a few ready at a time, and this recipe is perfect for that. You can make as little or as much as you want—just roast what you have and blend it with butter for a small batch of something truly delicious.

Roasting brings out the tomatoes’ natural sweetness and depth, and when combined with butter, garlic, and a touch of salt, you get a spread that feels fancy but couldn’t be easier to make. I love it on warm gluten free bread, stirred into pasta, or melted over grilled veggies or chicken. It’s a simple way to capture the last bit of garden flavour before winter fully sets in.

In Breakfast

Gluten Free Triple Berry Muffins

October 6, 2025

There’s something extra special about a big, bakery-style muffin—and these Gluten Free Triple Berry Muffins are exactly that. They’re soft, fluffy, and loaded with juicy berries in every bite. I love that they bake up with those tall, with golden muffin tops that make you feel like you’re sitting in your favourite coffee shop, only these are gluten free and made right at home.

I used a mix of blueberries, raspberries, and blackberries for a sweet-tart balance, but you can use whatever berries you have on hand—fresh or frozen both work beautifully. The secret to that bakery-style rise? Filling each muffin cup almost to the top and only filling every other cup in the muffin tin so they have room to expand and lift while baking.

These muffins are perfect for breakfast, a mid-morning snack, or a quick grab-and-go treat. Since they freeze well, taste amazing warm, and are a simple way to bring a little bakery magic into your gluten free kitchen.