There’s something so nostalgic about homemade nougat — soft, chewy, sweet, and studded with nuts and fruit. This gluten free version is a holiday favourite in my kitchen, and it looks beautiful on any dessert tray. I load mine with pistachios, almonds, and dried cranberries for the perfect balance of creamy, crunchy, and tart. It’s one of those treats that feels fancy but is surprisingly simple once you get the hang of it, and it makes the most gorgeous edible gift.

Whether you like your nougat soft and marshmallowy (this is how I prefer mine) or slightly firmer and chewier (still delicious), this recipe gives you that classic texture without any gluten. Slice it into squares, wrap them up for gifting, or enjoy a piece with a cup of tea — it’s a festive tradition you’ll want to make every December.