This Gluten Free Raspberry Jam Loaf is one of those cozy, homey bakes that feels perfect for any day of the week. It’s soft, tender, and lightly sweet — with a beautiful ribbon of raspberry jam baked right through the centre. The jam melts into the loaf as it bakes, giving you a pop of berry flavour in every bite.
And because raspberry and white chocolate are a match made in dessert heaven, the loaf gets finished with a smooth, creamy white chocolate icing that takes it from simple to irresistible. It’s the perfect balance of fruity, sweet, and slightly decadent without being overly heavy.
Whether you’re enjoying a slice with your morning coffee, serving it as an afternoon snack, or gifting it to a friend, this gluten free jam loaf is easy to make and even easier to love.
