If you’re looking for a show-stopping gluten free dessert, these chocolate cupcakes deliver in every bite. Rich, moist, and deeply chocolatey, they’re made even more indulgent with a surprise filling of salted caramel sauce tucked inside—though you can absolutely enjoy them plain, too! Each cupcake is topped with a silky whipped chocolate caramel ganache that takes them over the top. Whether you’re baking for a celebration or just treating yourself, these gluten free cupcakes are guaranteed to impress.