There’s nothing better than a warm, homemade peach cobbler—especially when it’s gluten-free and incredibly easy to make! This recipe keeps things simple while still delivering that classic, comforting flavour. Sweet, juicy peaches bubble beneath a golden, buttery topping that comes together in minutes. No rolling, no chilling—just a quick and delicious dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream, and you’ve got a treat everyone will love!
easy to bake
This gluten-free peach cobbler couldn’t be easier to bake! No need for complicated steps—simply toss the peaches with a bit of brown sugar and maple syrup, spread them in a baking dish, and top with a quick, buttery gluten-free batter. The oven does the rest, transforming the simple ingredients into a warm, golden dessert with a crisp, caramelized topping. Whether you’re a beginner or an experienced baker, this foolproof recipe comes together effortlessly for a delicious homemade treat!
ingredients
Here are a couple of ingredients you will need to make these gluten free peach cobbler.
- Bob’s Redmill 1-1 Gluten Free Flour
- Brown Sugar
- Salt
- Butter
- Milk
- Baking Powder
- Vanilla
- Peaches
- Cinnamon
Storing
Room Temperature (Up to 1 Day): If you plan to enjoy the cobbler within a day, simply cover it with foil or plastic wrap and leave it at room temperature. This helps keep the topping crisp while preventing the peaches from drying out.
Refrigerator (Up to 4 Days): For longer storage, place the cobbler in an airtight container or cover the baking dish tightly and refrigerate for up to 4 days. The topping may soften, but you can easily crisp it up again by warming it in the oven.
Freezer (Up to 3 Months): To freeze, let the cobbler cool completely, then transfer it to an airtight container or wrap the baking dish securely with plastic wrap and foil. Store for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat.
How to Reheat
- Oven: Warm at 350°F (175°C) for 10–15 minutes to restore crispness.
- Microwave: Heat individual servings for 30–60 seconds, though the topping will be softer.
This way, you can enjoy a warm, cozy serving of gluten-free peach cobbler anytime!
Gluten Free Peach Cobbler
Ingredients
- 114 Grams Butter
- 125 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 220 Grams Brown Sugar
- 10 Grams Baking Powder
- 4 Grams Cinnamon
- 1 Gram Salt
- 244 Grams Milk
- 3 Grams Vanilla
- 1 Jar Canned Peaches (You can use fresh peaches about 5-6, cut into wedges)
- 40 Grams Maple Syrup
Instructions
- Preheat your oven to 375F.
- In an 8×8 casserole ceramic dish, place the butter into the dish. Stick the dish into the oven while it preheats. You want the butter to be fully melted.114 Grams Butter
- In a large bowl, stir together flour, 3/4 of the brown sugar, baking powder, cinnamon and salt.125 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 220 Grams Brown Sugar, 10 Grams Baking Powder, 4 Grams Cinnamon, 1 Gram Salt
- Add in the milk and vanilla and stir until just combined.244 Grams Milk, 3 Grams Vanilla
- In a separate bowl, combine the canned or fresh peaches, 1/4 brown sugar and maple syrup. If you are using canned peaches I would drain the liquid that comes with them before adding them to the brown sugar and maple syrup.1 Jar Canned Peaches, 40 Grams Maple Syrup
- Once the butter is melted, remove it from the oven. Place half the peaches in a layer into the bottom of the pan on top of the butter. Then pour the batter overtop the peaches. Place the second half of the peaches on top of the batter.
- Bake for 52 minutes and the edges will be brown. Remove from the oven and let it cool.
- Serve it warm or at room temperature. It can be served with or without ice cream. Enjoy!
Did you make this recipe?
Lovely. Now let me know how you liked it and how easy it was to bake. Tag @laurabakesglutenfree on Instagram and hashtag it #laurabakesglutenfree.
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