Gluten Free Peach Cobbler
This easy gluten-free peach cobbler features juicy, caramelized peaches and a golden, buttery topping. A simple, no-fuss dessert perfect for any occasion!
Ingredients
- 114 Grams Butter
- 125 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 220 Grams Brown Sugar
- 10 Grams Baking Powder
- 4 Grams Cinnamon
- 1 Gram Salt
- 244 Grams Milk
- 3 Grams Vanilla
- 1 Jar Canned Peaches (You can use fresh peaches about 5-6, cut into wedges)
- 40 Grams Maple Syrup
Instructions
- Preheat your oven to 375F.
- In an 8x8 casserole ceramic dish, place the butter into the dish. Stick the dish into the oven while it preheats. You want the butter to be fully melted.114 Grams Butter
- In a large bowl, stir together flour, 3/4 of the brown sugar, baking powder, cinnamon and salt.125 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 220 Grams Brown Sugar, 10 Grams Baking Powder, 4 Grams Cinnamon, 1 Gram Salt
- Add in the milk and vanilla and stir until just combined.244 Grams Milk, 3 Grams Vanilla
- In a separate bowl, combine the canned or fresh peaches, 1/4 brown sugar and maple syrup. If you are using canned peaches I would drain the liquid that comes with them before adding them to the brown sugar and maple syrup.1 Jar Canned Peaches, 40 Grams Maple Syrup
- Once the butter is melted, remove it from the oven. Place half the peaches in a layer into the bottom of the pan on top of the butter. Then pour the batter overtop the peaches. Place the second half of the peaches on top of the batter.
- Bake for 52 minutes and the edges will be brown. Remove from the oven and let it cool.
- Serve it warm or at room temperature. It can be served with or without ice cream. Enjoy!