Laura Bakes Gluten Free
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Pies and Tarts

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There’s nothing like a homemade pie or tart to make a kitchen feel warm and inviting. These gluten free recipes bring all the flavour and charm of the classics, with flaky crusts, luscious fillings, and a little extra love in every bite.

From fruit-filled tarts to rich chocolate pies, each recipe is tested to ensure a tender, buttery crust and perfectly baked filling. Whether it’s a holiday dessert, a weekend treat, or a special occasion, these pies and tarts are designed to impress.

Gluten Free Oatmeal Cream Cookies
In Desserts

Gluten Free Oatmeal Cream Cookies

If you grew up loving those packaged oatmeal cream pies, you’re going to fall head over heels for these Gluten Free Oatmeal Cream Sandwich Cookies. They’ve got everything you remember — soft, chewy oatmeal cookies with a rich, fluffy cream filling — only this time, they’re made from scratch and completely gluten free.

The cookies are lightly spiced with cinnamon and brown sugar, giving them that deep, cozy flavour we all love. And the cream filling? Sweet, buttery, and just the right amount of fluffy — the perfect contrast to the chewy cookies.

They’re nostalgic and comforting, but also feel a little more grown-up and homemade. Perfect for lunchboxes, coffee breaks, or just when you’re craving a little something sweet.

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Gluten Free Raspberry Frangipane Tart
In Desserts

Gluten Free Raspberry Frangipane Tart

Every summer, our backyard raspberry bush explodes with fresh berries—and I absolutely love finding ways to use them in my baking. There’s something so satisfying about picking sun-warmed raspberries straight off the vine and turning them into something beautiful and delicious. This gluten free raspberry frangipane tart is one of my favourite ways to let those berries shine.

The tart combines a crisp gluten free crust with a rich, almond-based frangipane filling and juicy raspberries nestled right on top. It’s elegant enough for a summer dinner party but simple enough to enjoy with a cup of coffee on the patio. The almond and raspberry pairing is classic and never goes out of style—and when the fruit comes from just steps outside your kitchen, it’s even more rewarding.

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Gluten Free Strawberry Rhubarb Pie
In Desserts

Gluten Free Strawberry Rhubarb Pie

Sweet, tangy, and tucked into a perfectly flaky gluten free crust—this strawberry rhubarb pie is a must-bake for spring and summer. Bursting with fresh fruit flavour and made entirely gluten free, it’s the perfect dessert for picnics, family gatherings, or just because. Whether you’re new to gluten free baking or a seasoned pro, this pie delivers all the nostalgic flavour with none of the gluten.

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Gluten Free All Butter Pie Crust
In Desserts

Gluten Free All Butter Pie Crust

This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!

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