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Transform your gluten-free sourdough discard into a delicious batch of cinnamon pancakes! With the perfect balance of tangy flavour from the sourdough and warm cinnamon spice, these pancakes are a unique twist on a classic breakfast favourite. They’re easy to make, full of flavour, and a great way to use up your sourdough discard!

Homemade gluten-free marshmallows are a sweet, fluffy treat that’s surprisingly easy to make! With just a few simple ingredients, you can create soft, pillowy marshmallows that are perfect for roasting over a fire, stirring into hot chocolate, or adding to your favourite desserts. Free from gluten and customizable with flavours or colours, these marshmallows are a fun and delicious upgrade from store-bought options. Perfect for any occasion, they’ll quickly become a household favourite!

Gluten-free stroopwafels are a delightful treat that combines crispy waffle cookies with a rich, gooey caramel filling. Perfect with a cup of coffee or tea, these classic Dutch cookies are now accessible to those following a gluten-free diet. This recipe ensures the same authentic flavour and texture you love, with simple ingredients and easy-to-follow steps. Whether you’re making them for yourself or to share, gluten-free stroopwafels are sure to impress!

These gluten free caramel almond shortbread bars are a must-make for the holiday season and one of my all-time favourite Christmas treats. They start with a buttery, melt-in-your-mouth shortbread base, layered with rich, golden caramel, and finished with a topping of crunchy, caramel-coated almonds. Each bite is the perfect balance of sweetness and texture, making them a standout addition to any dessert platter or cookie exchange. Simple to make and absolutely irresistible, these bars are sure to become a holiday favourite in your home too!

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