Laura Bakes Gluten Free
Category

Recipes

Category
Gluten Free Lemon Ricotta Cookies
In Cookies

Gluten Free Lemon Ricotta Cookies

Chris and I have always been big fans of lemon desserts, and these Gluten Free Lemon Ricotta Cookies are one of our favourites. They’re soft, slightly cake-like, and have just the right balance of sweetness and fresh lemon flavour. If you love citrus as much as we do, these cookies are bound to become a new go-to treat.

One of the best parts about this recipe is that it makes good use of leftover ricotta. Instead of letting that half container sit in the fridge, you can bake it into something light, bright, and irresistibly delicious. The ricotta keeps the cookies moist and tender, while the lemon zest and juice bring a fresh, tangy finish that makes them perfect for spring, summer, or honestly, any time of year.

Gluten Free Lemon Ricotta Cookies
Gluten Free Lemon Ricotta Cookies

Whether you enjoy them with a cup of tea in the afternoon or share them at a gathering, these cookies are simple, refreshing, and a wonderful twist on a classic.

View Post
Beef and Broccoli
In Recipes

Gluten Free Beef and Broccoli

This is a meal I make almost every week because it’s quick, satisfying, and packed with flavour. Juicy slices of beef are tossed with tender-crisp broccoli, all coated in a rich, garlicky gluten free sauce. Not only does it rival anything you’d get from takeout, or a jar it is fresher and with very few ingredients.

At Laura Bakes Gluten Free, our kitchen is very much an ingredient household—and that doesn’t just come from baked goods, but from everyday cooking too. This beef and broccoli has become one of Chris’s favourite dinners. Plus, I love how it comes together in under 30 minutes with simple ingredients I always have on hand. This is served over fluffy rice and it’s a complete weekday dinner that everyone at the table enjoys.

View Post
Gluten Free Raspberry White Chocolate Muffins
In Breakfast

Gluten Free Raspberry White Chocolate Muffins

There’s nothing quite like baking with fresh fruit you’ve picked yourself, and these gluten free raspberry white chocolate muffins are my favourite way to use up the raspberries growing in my backyard. Every summer, my raspberry bush gives me more berries than I know what to do with—and while snacking on them straight from the garden is always a treat, I love folding them into these bakery-style muffins. The juicy, tart raspberries pair beautifully with sweet, creamy white chocolate, making every bite taste like something special.

These muffins are soft, fluffy, and perfectly golden on top, just like the ones you’d find at a coffee shop—but they’re made gluten free so everyone can enjoy them. They’re wonderful fresh from the oven, but they also freeze well, so you can bake a batch and stash some away for later. Whether you’re looking for a grab-and-go breakfast, an afternoon snack, or a sweet addition to a summer brunch spread, these raspberry white chocolate muffins are a delicious way to make the most of raspberry season.

View Post
Mini Pavlova covered in strawberries and whipped cream
In Desserts

Mini Pavlovas

There’s something undeniably special about a dessert that looks impressive but is secretly simple—and that’s exactly what these mini pavlovas deliver. With crisp, delicate meringue shells and a soft, marshmallowy centre, they’re the perfect base for whipped cream and whatever fresh fruit you have on hand. Think of them as a blank canvas for seasonal toppings, from juicy summer berries to citrus slices or even tropical fruit.

Best of all, pavlova is naturally gluten-free, making it a beautiful and inclusive dessert for gatherings. Whether you’re planning a dinner party or just want to treat yourself, these mini versions are easy to portion, easy to prep ahead, and always a showstopper. You’ll only need a few pantry staples, and the payoff is a dessert that feels both light and luxurious.

View Post
Pin It