Laura Bakes Gluten Free
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Gluten Free Raspberry White Chocolate Muffins
In Breakfast

Gluten Free Raspberry White Chocolate Muffins

There’s nothing quite like baking with fresh fruit you’ve picked yourself, and these gluten free raspberry white chocolate muffins are my favourite way to use up the raspberries growing in my backyard. Every summer, my raspberry bush gives me more berries than I know what to do with—and while snacking on them straight from the garden is always a treat, I love folding them into these bakery-style muffins. The juicy, tart raspberries pair beautifully with sweet, creamy white chocolate, making every bite taste like something special.

These muffins are soft, fluffy, and perfectly golden on top, just like the ones you’d find at a coffee shop—but they’re made gluten free so everyone can enjoy them. They’re wonderful fresh from the oven, but they also freeze well, so you can bake a batch and stash some away for later. Whether you’re looking for a grab-and-go breakfast, an afternoon snack, or a sweet addition to a summer brunch spread, these raspberry white chocolate muffins are a delicious way to make the most of raspberry season.

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Mini Pavlova covered in strawberries and whipped cream
In Desserts

Mini Pavlovas

There’s something undeniably special about a dessert that looks impressive but is secretly simple—and that’s exactly what these mini pavlovas deliver. With crisp, delicate meringue shells and a soft, marshmallowy centre, they’re the perfect base for whipped cream and whatever fresh fruit you have on hand. Think of them as a blank canvas for seasonal toppings, from juicy summer berries to citrus slices or even tropical fruit.

Best of all, pavlova is naturally gluten-free, making it a beautiful and inclusive dessert for gatherings. Whether you’re planning a dinner party or just want to treat yourself, these mini versions are easy to portion, easy to prep ahead, and always a showstopper. You’ll only need a few pantry staples, and the payoff is a dessert that feels both light and luxurious.

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Gluten free Blueberry Lemon Cake
In Cakes and Loafs

Gluten Free Blueberry Lemon Cake

There’s something about the combination of lemon and blueberry that just tastes like sunshine. This gluten free lemon blueberry cake is one of those recipes I find myself coming back to every spring and summer. It’s light, tender, and packed with juicy blueberries, with a bright lemony flavour that balances the sweetness perfectly. Whether you’re baking for a brunch, a birthday, or just because you have berries to use up, this cake always feels like the right choice.

Best part? It’s made with a gluten free flour blend you likely already have in your pantry, and no fancy techniques required. After baking, you stack the cakes and then mix any leftover blueberry jam—berries and all—right into the icing. It gives the frosting a naturally sweet, fruity flavour and creates a beautiful, rustic finish. You can keep it casual with a dusting of powdered sugar or let the swirls of blueberry-streaked icing steal the show—either way, it’s a bake that’s sure to impress.

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Scothmallows
In Candy

Gluten Free Scothmallows

Yes, you can make Scotchmallows at home! These irresistible treats start with a soft, pillowy homemade vanilla marshmallow layered over rich, buttery caramel, then dipped in dark chocolate for the perfect finish. With a candy thermometer and a bit of patience, you can recreate this iconic sweet right in your own kitchen—gluten free and even better than store-bought.

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