Dessert is where the magic happens — that final touch to a meal or a little something special just because. These gluten free dessert recipes are rich, comforting, and full of flavour, proving you never have to miss out on the sweet things in life.
From creamy puddings and crumbles to show-stopping cakes and tarts, every recipe is tested (and a lot of love). Whether you’re baking for guests or treating yourself, these desserts are simple, reliable, and guaranteed to impress.
A chocolate souffle is a classic French dessert known for its light, airy texture and intense chocolate flavour. Made with a rich chocolate base and whipped egg whites, the soufflé rises dramatically in the oven, creating a soft, slightly crisp exterior that gives way to a moist, almost molten centre. Its delicate structure and balanced sweetness make it a decadent treat, often served warm straight from the oven.
Indulge in gluten free fudgy brownies, offering a rich, chocolatey experience with a perfectly dense and gooey texture that everyone will love.
Experience the refreshing taste of a gluten free lemon loaf, a perfect blend of tangy citrus and sweet comfort. This delightful loaf features a moist and tender crumb, achieved with a one-one gluten free flour, fresh lemon juice and zest. Each bite bursts with vibrant lemon flavour, making it an ideal treat for breakfast, afternoon tea, or a light dessert. Finished with a simple lemon glaze, this loaf not only looks inviting but also promises a bright and uplifting taste experience that’s sure to please everyone, gluten free or not.
