This roasted tomato butter is rich, savoury, and full of slow-roasted tomato flavour. Perfect for spreading on bread, melting over pasta, or adding to grilled meats and veggies.
This gluten free apple pie has a flaky, buttery crust and a sweet, caramely cinnamon apple filling. A classic fall dessert that’s perfect for holidays, Thanksgiving or cozy weekends.
This gluten free peach crisp is warm, juicy, and topped with a buttery oat crumble. A simple summer dessert that’s gluten free and perfect with a scoop of vanilla ice cream!
This gluten-free angel food cake is light, fluffy, and perfectly sweet—baked in a loaf pan for an easy, small-batch dessert. Made without gluten but with all the classic texture you love!
These gluten free ice cream sandwiches are the ultimate frozen treat—soft, chewy cookies filled with your favourite ice cream. Easy to make and perfect for hot summer days!
These mini pavlovas are naturally gluten-free, crisp on the outside and marshmallowy inside. Filled with whipped cream and topped with any fruit you have on hand, they’re the perfect light and elegant dessert.
This gluten free cinnamon coffee cake is soft, fluffy, and packed with a buttery cinnamon swirl and crumbly streusel topping—perfect for breakfast, brunch, or a cozy afternoon treat.
This gluten free raspberry frangipane tart features a buttery almond filling, sweet-tart raspberries, and a crisp gluten free crust—elegant, flavourful, and perfect for summer.
This gluten free blueberry lemon cake is soft, fluffy, and bursting with fresh blueberries and bright citrus flavour—perfect for spring and summer baking. This gluten free lemon blueberry cake is soft, fluffy, and bursting with fresh blueberries and bright citrus flavour—perfect for spring and summer baking.
This rustic gluten-free apple galette features tender spiced apples wrapped in a flaky, buttery crust—easy to make and perfect for any season.