Category

Candy

Category

Homemade candy feels a little magical — stirring caramel on the stove, dipping chocolate, and watching it all come together into something delicious. These gluten free candy recipes are simple to make, fun to share, and perfect for holidays, gifts, or anytime you need a little sweetness.

From rich caramels to crunchy brittle and creamy fudge, each recipe is tested to make sure it’s gluten free and easy for home cooks. You don’t need fancy equipment — just a few pantry staples, a candy thermometer, and a sweet tooth!

Yes, you can make Scotchmallows at home! These irresistible treats start with a soft, pillowy homemade vanilla marshmallow layered over rich, buttery caramel, then dipped in dark chocolate for the perfect finish. With a candy thermometer and a bit of patience, you can recreate this iconic sweet right in your own kitchen—gluten free and even better than store-bought.

Chewy caramels are a holiday tradition in my kitchen and one of the treats I’m best known for. With their rich, buttery flavour and perfectly soft texture, they’re a crowd-pleaser every time. The best part? They’re naturally gluten free, made with simple ingredients like sugar, corn syrup, cream, salt, and vanilla. There’s something magical about transforming these basic pantry staples into golden, melt-in-your-mouth caramels. They’re the kind of treat that brings back memories of cozy winter evenings and holiday gatherings.

Making chewy caramels is a labour of love—it takes time, patience, and just the right technique to get them perfect. But for me, the process is as enjoyable as the result. There’s something deeply satisfying about watching the sugar mixture bubble away and reach the exact temperature to create that chewy, delightful texture. Whether I’m wrapping them up as gifts or sharing them with family and friends, these caramels have become a cherished part of my holiday traditions.

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