Laura Bakes Gluten Free
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Gluten Free Apple Cinnamon Coffee Cake
In Cakes and Loafs

Gluten Free Apple Coffee Cake

There’s something so cozy about baking with apples, and this Gluten Free Apple Coffee Cake is one of my favourite ways to bring those warm fall flavours into the kitchen. I grow apples in my backyard, so once apple season hits, I always have more than enough to bake with. But don’t worry—if you don’t have a tree full of apples waiting for you, this recipe works beautifully with store-bought apples too.

I love using Gala apples in this coffee cake because they’re naturally sweet and hold their shape while baking, but honestly, any apple variety you enjoy will work here. The tender cake base is layered with cinnamon-sugar apples, then topped with a buttery streusel crumble that bakes into a golden, slightly crunchy topping. It’s simple, delicious, and makes the whole house smell incredible.

Serve it warm with a cup of coffee for the perfect afternoon treat, or enjoy it as a sweet addition to a weekend brunch spread. However you serve it, this apple coffee cake is bound to be a new family favourite.

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Gluten Free Pop Tarts Filled with Raspberry
In Breakfast

Gluten Free Pop Tarts

Homemade pop tarts are one of those recipes that instantly take you back to childhood—but these gluten free raspberry pop tarts are all grown up. Made with a tender, flaky gluten free pastry and filled with sweet-tart homemade raspberry jam (straight from my backyard raspberry bush!), they’re the perfect mix of nostalgic and made-from-scratch goodness.

What I love most about this recipe is how customizable it is. You can stick with classic raspberry, or swap in your favourite jam or fruit filling. The pastry bakes up golden and crisp, and if you want to go all out, you can drizzle them with a simple glaze and a sprinkle of sprinkles for that iconic pop tart finish. Whether you enjoy them warm from the oven or save them for a grab-and-go breakfast, these gluten free pop tarts are proof that homemade is always better.

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Gluten Free Ice Cream Sandwich
In Cookies

Gluten Free Ice Cream Sandwiches

There’s something extra special about a homemade ice cream sandwich—and this gluten-free version brings all the magic. Soft-baked cookies sandwich a layer of creamy homemade ice cream, making these a truly indulgent summer treat. But don’t worry—if you’re short on time, your favourite store-bought ice cream works just as well!

These are easy to customize with different cookie flavours and ice cream combos. Whether you go classic with vanilla and chocolate chip, or get creative with fruity or dairy-free options, these gluten-free ice cream sandwiches are a guaranteed hit. Perfect for make-ahead desserts, BBQs, or simply keeping cool on a hot day.

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Mini Pavlovas

These mini pavlovas are naturally gluten-free, crisp on the outside and marshmallowy inside. Filled with whipped cream and topped with any fruit you have on hand, they’re the perfect light and elegant dessert.

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Gluten Free Raspberry Frangipane Tart
In Desserts

Gluten Free Raspberry Frangipane Tart

Every summer, our backyard raspberry bush explodes with fresh berries—and I absolutely love finding ways to use them in my baking. There’s something so satisfying about picking sun-warmed raspberries straight off the vine and turning them into something beautiful and delicious. This gluten free raspberry frangipane tart is one of my favourite ways to let those berries shine.

The tart combines a crisp gluten free crust with a rich, almond-based frangipane filling and juicy raspberries nestled right on top. It’s elegant enough for a summer dinner party but simple enough to enjoy with a cup of coffee on the patio. The almond and raspberry pairing is classic and never goes out of style—and when the fruit comes from just steps outside your kitchen, it’s even more rewarding.

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