Gluten-free cream puffs are light, airy pastries made from pâte à choux, a classic French dough that magically steams into hollow shells as it bakes. Made with gluten-free flour, these puffs still deliver the same crisp exterior and tender, airy centre you’d expect from traditional cream puffs—perfect for filling with whipped cream, pastry cream, or your favourite festive fillings. They’re elegant yet surprisingly simple to make, making them a show-stopping addition to any holiday dessert tray.
These gluten free thumbprint cookies are soft, buttery, and filled with your favourite jam. An easy, classic cookie perfect for holidays, gifting, or everyday baking.
Rich, smooth, and irresistibly fudgy, these Chocolate Chewy Caramels are the perfect blend of deep cocoa flavour and classic caramel chew. They’re simple to make, wonderfully indulgent, and ideal for gifting during the holidays—or sneaking from the pan one piece at a time. With their velvety texture and balanced sweetness, these homemade caramels are a chocolate lover’s dream and a festive favourite you’ll want to make every year.
These gingerbread chewy caramels are soft, buttery, and perfectly spiced with cinnamon, ginger, and molasses. A festive homemade candy that’s both gluten free and perfect for gifting.
There’s something so nostalgic about homemade nougat — soft, chewy, sweet, and studded with nuts and fruit. This gluten free version is a holiday favourite in my kitchen, and it looks beautiful on any dessert tray. I load mine with pistachios, almonds, and dried cranberries for the perfect balance of creamy, crunchy, and tart. It’s one of those treats that feels fancy but is surprisingly simple once you get the hang of it, and it makes the most gorgeous edible gift.
Whether you like your nougat soft and marshmallowy (this is how I prefer mine) or slightly firmer and chewier (still delicious), this recipe gives you that classic texture without any gluten. Slice it into squares, wrap them up for gifting, or enjoy a piece with a cup of tea — it’s a festive tradition you’ll want to make every December.
Soft, crisp-edged gluten free cut out sugar cookies that hold their shape perfectly. Ideal for Christmas, birthdays, or any cookie-decorating day.
These Gluten Free Piped Sugar Cookies, also known as classic butter cookies, are the kind of treat that never goes out of style. They’re soft, lightly crisp on the edges, buttery all the way through, and they practically melt in your mouth. If you’ve ever had those iconic Danish butter cookies from a holiday tin, these are just like that … only gluten free and so much better.
I dyed part of the dough green to pipe beautiful wreaths, and another portion red to create cute little bows. They hold their shape beautifully when baked, making them ideal for festive designs. Whether you keep them simple or decorate them with sprinkles, these cookies are a must-bake for the season! No matter how you decorate them, these cookies are classic, festive, and perfect for gifting or holiday cookie trays.
