Few desserts capture the taste of summer quite like a peach crisp. Bursting with sweet, juicy peaches and topped with a golden, buttery oat crumble, this gluten free peach crisp is pure comfort in every bite. It’s the kind of recipe that feels rustic and homestyle, yet it’s elegant enough to serve at a dinner party with a scoop of vanilla ice cream or a dollop of whipped cream.
What makes this recipe a favourite of mine is just how simple it is. You only need a handful of pantry ingredients. Along with a pile of ripe peaches, and about 15 minutes of prep time before the oven does the rest of the work. Whether you’re using fresh peaches at their peak or frozen/caned ones when you want a taste of summer any time of year, this crisp is always a hit.
Why You’ll Love This Gluten Free Peach Crisp
Gluten free – made with simple pantry ingredients and I am sure you have all of them in the ready.
Quick & easy – only 15 minutes of prep and no mixer needed, making this simple and easy dessert to bake.
Perfect texture – juicy peaches with a crisp, buttery oat topping that is paired perfectly with vanilla ice cream.
Versatile – delicious with fresh or frozen and even caned peaches making this dessert perfect to make all year around.
Crowd-pleasing – serve warm with ice cream and watch it disappear or reheat it the following day and it will taste just as fresh as the first day.
ingredients
- Gluten Free Oats
- Cinnamon
- Salt
- Sugar
- Brown Sugar
- Bob’s Redmill 1-1 Gluten Free Flour
- Cornstarch
- Lemon Juice
- Butter
- Peaches
Tools
Storing
Gluten free peach crisp is just as good the next day. You don’t need worry if you have leftovers, the flavour develops even more the following day!
Room Temperature: Cover loosely and keep on the counter for up to 1 day.
Fridge: Store covered in the refrigerator for up to 3 days. Then, reheat in the oven at 350°F (175°C) until warmed through and the topping is crisp again.
Gluten Free Peach Crisp
Ingredients
Crisp
- 6 Fresh Peaches – Peeled and Sliced
- 15 Grams Lemon Juice – About 1 Lemon
- 50 Grams Sugar
- 50 Grams Brown Sugar
- 3 Grams Cinnamon
- 3 Grams Vanilla
- 10 Grams Cornstarch
Topping
- 90 Grams Gluten Free Oats
- 65 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 115 Grams Butter
- 100 Grams Brown Sugar
Instructions
- Preheat oven to 350F.
- In the dish, add in the lemon, sugar, brown sugar, cinnamon, vanilla and corn starch. Stir it all together.15 Grams Lemon Juice – About 1 Lemon, 50 Grams Sugar, 50 Grams Brown Sugar, 3 Grams Cinnamon, 3 Grams Vanilla, 10 Grams Cornstarch
- Add in the cut peaches and mix it well with the dry ingredients.6 Fresh Peaches – Peeled and Sliced
- In a glass bowl, add the oats, flour, brown sugar and butter. Mix everything together until it is crumbly.90 Grams Gluten Free Oats, 65 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 115 Grams Butter, 100 Grams Brown Sugar
- Sprinkle the crumble on top of the peaches.
- Bake for 50 minutes until it is bubbling.
- Remove it from the oven, let it cool slightly before serving. Serve with a scoop of vanilla ice cream. Enjoy!
Did you make this recipe?
Lovely. Now let me know how you liked it and how easy it was to bake. Tag @laurabakesglutenfree on Instagram and hashtag it #laurabakesglutenfree.
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