Gluten Free Peach Crisp
This gluten free peach crisp is warm, juicy, and topped with a buttery oat crumble. A simple summer dessert that’s naturally gluten free and perfect with a scoop of vanilla ice cream!
Ingredients
Crisp
- 6 Fresh Peaches - Peeled and Sliced
- 15 Grams Lemon Juice - About 1 Lemon
- 50 Grams Sugar
- 50 Grams Brown Sugar
- 3 Grams Cinnamon
- 3 Grams Vanilla
- 10 Grams Corn Starch
Topping
- 90 Grams Gluten Free Oats
- 65 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 115 Grams Butter
- 100 Grams Brown Sugar
Instructions
- Preheat oven to 350F.
- In the dish, add in the lemon, sugar, brown sugar, cinnamon, vanilla and corn starch. Stir it all together.15 Grams Lemon Juice - About 1 Lemon, 50 Grams Sugar, 50 Grams Brown Sugar, 3 Grams Cinnamon, 3 Grams Vanilla, 10 Grams Corn Starch
- Add in the cut peaches and mix it well with the dry ingredients.6 Fresh Peaches - Peeled and Sliced
- In a glass bowl, add the oats, flour, brown sugar and butter. Mix everything together until it is crumbly.90 Grams Gluten Free Oats, 65 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour, 115 Grams Butter, 100 Grams Brown Sugar
- Sprinkle the crumble on top of the peaches.
- Bake for 50 minutes until it is bubbling.
- Remove it from the oven, let it cool slightly before serving. Serve with a scoop of vanilla ice cream. Enjoy!
