This gluten free quiche recipe offers a deliciously flaky, buttery crust filled with a rich, creamy mixture of eggs, cheese, and your choice of savoury ingredients. Perfect for breakfast, brunch, or a light dinner, this quiche is as versatile as it is tasty. It’s an easy, crowd-pleasing dish that can be customised with veggies, meats, or herbs to suit any preference, while staying completely gluten free. Whether you’re serving guests or enjoying a quiet meal at home, this quiche is sure to impress!
Gluten free quiche
This gluten free quiche combines cheese, bacon, onion, and chives for a savoury classic, but you can easily switch up the flavours. Try combinations like spinach and feta, roasted red pepper and goat cheese, or mushroom and Swiss. Each flavour option brings a unique twist while keeping the quiche gluten free and delicious!
crust
Pie crust is easy to make with my all butter pie crust—check out the full recipe here for tips on creating a perfectly flaky, buttery crust every time!
Ingredients
This recipe is versatile and works well with whatever filling ingredients you have on hand. If you’d like a different flavour combination, simply swap out the ingredients. Just be mindful of high-moisture add-ins like spinach—cook it down and squeeze out any excess liquid before adding to avoid a soggy filling.
- Eggs
- Whipping Cream
- Milk
- Bacon
- Shredded Cheese: I used old cheddar as I had it on hand.
- Onions
- Chives
- Salt
- Pepper
- Gluten free 1-1 flour
Storing
To store a gluten free quiche, let it cool completely, then cover it tightly with plastic wrap or foil and refrigerate for up to 3-4 days. For longer storage, wrap individual slices in plastic wrap and freeze in an airtight container for up to 1-2 months. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave individual portions as needed.
Gluten Free Quiche
Ingredients
- 1 Pie Dough (My all butter gluten free pie dough is linked above.)
- 5-6 Pieces of Bacon
- 120 Grams Shredded Cheese
- ¼ Onion
- 12 Grams Chives
- 4 Eggs
- 525 Grams Whipping Cream
- 125 Grams 2% Milk
- 1 Gram Salt
- 1 Gram Pepper
- 12 Grams Bob’s Red Mill 1-1 Gluten Free Flour
Instructions
- Take your gluten free pie dough and par-bake it in the oven as per the pie dough instructions you are using.1 Pie Dough
- Preheat oven to 400F
- Cook bacon in a frying pan until it is crispy. Once it is cooked, place it on paper towel to soak up the added grease.5-6 Pieces of Bacon
- Once the bacon has cooled down, cut the bacon into small chunks and set aside.
- Dice the onion.1/4 Onion
- In a large mixing bowl, whisk together flour, salt, pepper, cream and milk.525 Grams Whipping Cream, 125 Grams 2% Milk, 1 Gram Salt, 1 Gram Pepper, 12 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- Whisk in eggs.4 Eggs
- Add in chives and cheese into the egg mixture.120 Grams Shredded Cheese, 12 Grams Chives
- Once the pie crust is par-baked, pour the egg mixture into the prepared crust. Sprinkle on onions and bacon on top. It will sink throughout the quiche.
- Bake the quiche for 40-50 minutes until it no longer giggles.
- Once it is baked, remove it from the oven and let cool for 15 minutes. Serve and Enjoy!
Did you make this recipe?
Lovely. Now let me know how you liked it and how easy it was to bake. Tag @laurabakesglutenfree on Instagram and hashtag it #laurabakesglutenfree.
While I have you here, may I suggest few you try next:
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