Gluten Free Quiche
This gluten free quiche features a buttery crust and a creamy, savour filling making this perfect to eat during brunch.
Ingredients
- 1 Pie Dough (My all butter gluten free pie dough is linked above.)
- 5-6 Pieces of Bacon
- 120 Grams Shredded Cheese
- ¼ Onion
- 12 Grams Chives
- 4 Eggs
- 525 Grams Whipping Cream
- 125 Grams 2% Milk
- 1 Gram Salt
- 1 Gram Pepper
- 12 Grams Bob’s Red Mill 1-1 Gluten Free Flour
Instructions
- Take your gluten free pie dough and par-bake it in the oven as per the pie dough instructions you are using.1 Pie Dough
- Preheat oven to 400F
- Cook bacon in a frying pan until it is crispy. Once it is cooked, place it on paper towel to soak up the added grease.5-6 Pieces of Bacon
- Once the bacon has cooled down, cut the bacon into small chunks and set aside.
- Dice the onion.1/4 Onion
- In a large mixing bowl, whisk together flour, salt, pepper, cream and milk.525 Grams Whipping Cream, 125 Grams 2% Milk, 1 Gram Salt, 1 Gram Pepper, 12 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- Whisk in eggs.4 Eggs
- Add in chives and cheese into the egg mixture.120 Grams Shredded Cheese, 12 Grams Chives
- Once the pie crust is par-baked, pour the egg mixture into the prepared crust. Sprinkle on onions and bacon on top. It will sink throughout the quiche.
- Bake the quiche for 40-50 minutes until it no longer giggles.
- Once it is baked, remove it from the oven and let cool for 15 minutes. Serve and Enjoy!