Sweet, tangy, and tucked into a perfectly flaky gluten free crust—this strawberry rhubarb pie is a must-bake for spring and summer. Bursting with fresh fruit flavour and made entirely gluten free, it’s the perfect dessert for picnics, family gatherings, or just because. Whether you’re new to gluten free baking or a seasoned pro, this pie delivers all the nostalgic flavour with none of the gluten.