This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!