Transform your gluten-free sourdough discard into a delicious batch of cinnamon pancakes! With the perfect balance of tangy flavour from the sourdough and warm cinnamon spice, these pancakes are a unique twist on a classic breakfast favourite. They’re easy to make, full of flavour, and a great way to use up your sourdough discard!
These gluten free pancakes are light, fluffy, and perfect for a cozy breakfast! Made with simple ingredients, they cook up golden brown with a soft, tender texture. Whether you enjoy them with maple syrup, fresh fruit, or a dusting of powdered sugar, this easy recipe will become a go-to for weekend mornings. No one will believe they’re gluten-free!
