Laura Bakes Gluten Free
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Gluten Free Perogies
In Recipes

Gluten Free Perogies

These gluten free perogies are a game-changer! With a soft, doughy exterior and a savoury filling, they deliver all the comfort and flavour of traditional perogies, without the gluten. Perfect for a cozy dinner or a special treat!

After several failed attempts with gluten free grocery store perogies that either fell apart or turned to mush, I knew it was time to create my own recipe. These gluten free perogies hold together perfectly and taste just like the regular ones—delicious and satisfying!

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Gluten Free Baguette
In Bread

Gluten Free Baguette

This gluten free baguette recipe delivers the perfect balance of a crisp, golden crust and a soft, airy interior that rivals any traditional baguette. Whether you’re using it for sandwiches, dipping it in olive oil, or simply enjoying it fresh out of the oven, this baguette is a versatile addition to your gluten free baking routine. With its authentic texture and flavour, this recipe ensures you won’t miss out on the classic French bread experience, even on a gluten free diet.

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Gluten Free Caramel Sauce
In Jams and Fillings

Salted Caramel Sauce

Transform your desserts with this irresistible gluten free salted caramel sauce, featuring a perfect balance of sweet and salty flavors. This easy-to-make sauce is ideal for drizzling over ice cream, cakes, brownies, or even stirring into your morning coffee, adding a luxurious touch to any treat.

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Flaky and buttery gluten free croissants.
In Bread

Gluten free Croissants

I became obsessed after my husband enjoyed a croissant breakfast sandwich at an Italian cafe the one morning when we were out for a coffee date. I needed to create a gluten free croissant that was buttery, flaky and exactly how I remember them. These homemade croissants do have a lot of steps, but it is worth it.

I spent the next month creating these gluten free croissants at every chance I got. I tried it with regular yeast, and then found that my local grocery store was selling fresh yeast. This made a world of difference because I didn’t need to worry about the moisture to activate the yeast. I tried different flours, different combinations, different butters – all with various results. I then found the below combination and was hooked! Flaky, buttery and delicious.

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Gluten free browned butter chocolate chip cookies
In Cookies

Gluten Free Brown Butter Chocolate Chip Cookies

There’s something magical about the aroma of browned butter wafting through the kitchen, and when combined with the classic comfort of chocolate chip cookies, the result is pure bliss. These gluten free browned butter chocolate chip cookies take the beloved treat to the next level with their rich, caramel flavour and perfectly gooey centres. This recipe is sure to become a new favourite in your household!

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Gluten free lemon meringue cream puff on a marble table
In Pastry

Gluten Free Lemon Meringue Cream Puffs

I have a love for all things lemon, and have thought about making this dessert ever since I developed a cream puff recipe for my gluten free croquembouche (instructions coming soon). This flavour combination tastes like a lemon meringue pie. It has the classic cream puff exterior with a craquelin to give a crunch, filled with a silky lemon cream and topped with toasted meringue. This modern take on two classic desserts will surely impress your guests.

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