Yes, you can make Scotchmallows at home! These irresistible treats start with a soft, pillowy homemade vanilla marshmallow layered over rich, buttery caramel, then dipped in dark chocolate for the perfect finish. With a candy thermometer and a bit of patience, you can recreate this iconic sweet right in your own kitchen—gluten free and even better than store-bought.
Homemade gluten-free marshmallows are a sweet, fluffy treat that’s surprisingly easy to make! With just a few simple ingredients, you can create soft, pillowy marshmallows that are perfect for roasting over a fire, stirring into hot chocolate, or adding to your favourite desserts. Free from gluten and customizable with flavours or colours, these marshmallows are a fun and delicious upgrade from store-bought options. Perfect for any occasion, they’ll quickly become a household favourite!
