If you love lemon desserts, this Gluten Free Lemon Tart is going to be your new favourite. It’s bright, silky, and perfectly tangy, the kind of dessert that wakes up your taste buds in the best way. The filling is smooth and lemony with just the right balance of sweetness and citrus, all tucked inside a buttery gluten free tart crust that bakes up beautifully crisp.

I love this tart because it looks fancy and elegant, but it’s actually incredibly simple to make. No complicated steps, no special equipment, just whisk, bake, chill, and enjoy. It’s the perfect dessert for spring, summer, holidays, or honestly any time you’re craving a fresh, vibrant treat. Especially when Chris asks what I am going to bake next, and asks if I have posted a lemon tart on my blog yet…. It is that good!