Lemon cream filling is a luscious and vibrant addition to any dessert, offering the perfect balance of tartness and sweetness. Made with fresh lemon juice, zest, and a touch of butter, this velvety smooth filling delivers a burst of citrus flavour that elevates cakes, tarts, and pastries to new heights. Its rich, creamy texture pairs beautifully with a variety of baked goods, adding a refreshing contrast to buttery crusts or fluffy layers. Whether you’re filling a classic lemon tart or adding a surprise twist to a layer cake, lemon cream filling is a versatile and delicious component that brightens up any treat.