I usually start my day with a bowl of yogurt, fresh fruit, and granola on top. I used to love a particular granola brand until they were no longer gluten free. After trying so many different brands and not finding one that I loved, I decided to create my own! This gluten free granola recipe is packed with crunchy oats, nuts, and dried fruit, offering a delicious and wholesome start to your day.
I have a love for all things lemon, and have thought about making this dessert ever since I developed a cream puff recipe for my gluten free croquembouche (instructions coming soon). This flavour combination tastes like a lemon meringue pie. It has the classic cream puff exterior with a craquelin to give a crunch, filled with a silky lemon cream and topped with toasted meringue. This modern take on two classic desserts will surely impress your guests.
Do you walk into a farmers market and immediately smell the mini donuts and instantly get jealous that you cannot indulge? These gluten free cinnamon sugar donuts make your home smell just like you remember at the farmers market just without the mess of frying. Not only are these donuts easy to whip up, but they are baked so you can put them in the oven while you choose a movie to watch.
After making homemade French fries I had a bunch of oil in my Dutch oven already heated up and ready to go. I was craving a donut but didn’t have any proofing. I had a couple apples and threw together a quick batter to create easy and delicious donuts! These gluten free Apple fritters take a couple of apples, and other ingredients you should have in your pantry at all times to create these delicious donuts.
I have a love, hate relationship with swiss meringue buttercream. I love the silk texture, the melt in your mouth, the sweet but not too sweet taste. But I hate that if your temperatures are not just right, then it takes more work to get it to become perfect. This is why I have created some tips below on how to make sure your icing is successful! Even if it looks like you messed it up, DO NOT throw it out, it can be brought back to life! This will soon be your favourite icing to eat too!
After a long week at work, I love curling up on the couch with a tea and a movie, but what completes the night is gluten free brownies. It is one of those desserts that is easy to put together, throw it into the oven and walk away… in just 40 ish minutes you will have hot and chocolatey gluten free brownies to enjoy.
Wether you are heading to a brunch, or looking for something to pair with your morning tea, these gluten free white chocolate raspberry scones will do the trick. These scones are not only easy to whip up with only one bowl, they also feature my favourite scone combination – white chocolate and raspberry.
This recipe came together when I had a craving for something delicious, a couple lemons to use up and pure love for anything lemon meringue related. The fresh lemon, with the sweet meringue and the crunch of the biscotti…. Heaven! Typically I love dunking biscotti into coffee, but with the lemon flavour, these are best dunked in earl grey tea!
This is a crowd pleaser cookie recipe that is not only super easy and quick to make… it uses TWO different types of chocolate to elevate them into the delicious cookie that they are. This delicious oatmeal chocolate cookie has a soft inside and a chewy outside, creating a cookie that will leaving you wanting to grab another.
