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Gluten Free

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Craving a sweet treat that’s both gluten free and irresistibly delicious? Look no further than these gluten free strawberry jam bars! With a tender, buttery base, a layer of luscious strawberry jam, and a crumbly, golden topping, these bars are the perfect combination of flavours and textures. Ideal for any occasion, from afternoon tea to a delightful dessert, these bars are easy to make and sure to become a favourite. Let’s dive into this simple yet satisfying recipe that will have everyone coming back for more!

Gluten free waffle cones are a delightful, offering all the crunch and flavour without the gluten. These cones provide the perfect crispy texture to complement your favourite ice creams or sorbets. Enjoy the classic, sweet taste with every bite, knowing they’re easy to make at home. Whether for a summer treat or a special dessert, these cones add an extra layer of enjoyment to your ice cream experience.

Experience the delightful taste and texture of my gluten free focaccia bread. This recipe delivers a perfectly airy and chewy focaccia with a crisp, golden crust that rivals traditional versions. Infused with aromatic herbs, sun dried tomatoes, parmesan cheese, garlic and a generous drizzle of olive oil, this gluten free focaccia can simply be enjoyed on its own as a side with pasta, used as sandwich bread or dipped into balsamic vinegar and olive oil. Easy to make and incredibly versatile, my gluten free focaccia bread is a must-try for any bread lover looking for a gluten free alternative.

Indulge in the rich, caramelized flavors of our roasted strawberry jam. By roasting the strawberries, we enhance their natural sweetness and add a delightful depth of flavor that sets this jam apart. Perfect for spreading on toast, dolloping on yogurt, or as a decadent filling for your gluten free pastries, this roasted strawberry jam is a must-try for any berry lover. Discover how easy it is to make this gourmet treat at home and elevate your breakfast and desserts to a whole new level.

I usually start my day with a bowl of yogurt, fresh fruit, and granola on top. I used to love a particular granola brand until they were no longer gluten free. After trying so many different brands and not finding one that I loved, I decided to create my own! This gluten free granola recipe is packed with crunchy oats, nuts, and dried fruit, offering a delicious and wholesome start to your day.

I have a love for all things lemon, and have thought about making this dessert ever since I developed a cream puff recipe for my gluten free croquembouche (instructions coming soon). This flavour combination tastes like a lemon meringue pie. It has the classic cream puff exterior with a craquelin to give a crunch, filled with a silky lemon cream and topped with toasted meringue. This modern take on two classic desserts will surely impress your guests.

Do you walk into a farmers market and immediately smell the mini donuts and instantly get jealous that you cannot indulge? These gluten free cinnamon sugar donuts make your home smell just like you remember at the farmers market just without the mess of frying. Not only are these donuts easy to whip up, but they are baked so you can put them in the oven while you choose a movie to watch.

After making homemade French fries I had a bunch of oil in my Dutch oven already heated up and ready to go. I was craving a donut but didn’t have any proofing. I had a couple apples and threw together a quick batter to create easy and delicious donuts! These gluten free Apple fritters take a couple of apples, and other ingredients you should have in your pantry at all times to create these delicious donuts.

I have a love, hate relationship with swiss meringue buttercream. I love the silk texture, the melt in your mouth, the sweet but not too sweet taste. But I hate that if your temperatures are not just right, then it takes more work to get it to become perfect. This is why I have created some tips below on how to make sure your icing is successful! Even if it looks like you messed it up, DO NOT throw it out, it can be brought back to life! This will soon be your favourite icing to eat too!

After a long week at work, I love curling up on the couch with a tea and a movie, but what completes the night is gluten free brownies. It is one of those desserts that is easy to put together, throw it into the oven and walk away… in just 40 ish minutes you will have hot and chocolatey gluten free brownies to enjoy.

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