Laura Bakes Gluten Free
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Gluten Free

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Broken open gluten free lemon meringue cream puff
In Jams and Fillings

Lemon Cream

Lemon cream filling is a luscious and vibrant addition to any dessert, offering the perfect balance of tartness and sweetness. Made with fresh lemon juice, zest, and a touch of butter, this velvety smooth filling delivers a burst of citrus flavour that elevates cakes, tarts, and pastries to new heights. Its rich, creamy texture pairs beautifully with a variety of baked goods, adding a refreshing contrast to buttery crusts or fluffy layers. Whether you’re filling a classic lemon tart or adding a surprise twist to a layer cake, lemon cream filling is a versatile and delicious component that brightens up any treat.

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Gluten Free Brownie Ice Cream with Salted Caramel
In Ice Cream

Gluten Free Brownie Ice Cream with Salted Caramel

Indulge in the ultimate dessert experience with gluten free ice cream topped with rich, fudgy gluten free brownies and drizzled with luscious salted caramel sauce. This decadent treat combines creamy, smooth ice cream with the irresistible textures of chewy gluten free brownies and the perfect balance of sweet and salty flavours. Perfect for satisfying your sweet cravings, it’s a gluten free delight that everyone will love.

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Gluten Free Caramel Sauce
In Jams and Fillings

Salted Caramel Sauce

Transform your desserts with this irresistible gluten free salted caramel sauce, featuring a perfect balance of sweet and salty flavors. This easy-to-make sauce is ideal for drizzling over ice cream, cakes, brownies, or even stirring into your morning coffee, adding a luxurious touch to any treat.

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Gluten Free Buttermilk Blueberry Muffins
In Breakfast

Gluten Free Buttermilk Blueberry Muffins

Treat yourself to the delightful combination of tangy buttermilk and sweet, juicy blueberries in these gluten free muffins. With a tender crumb and a golden, slightly crisp top, these muffins are the perfect way to start your day or enjoy a mid-afternoon snack. The buttermilk adds a subtle tang that enhances the sweetness of the blueberries, creating a balanced and flavourful treat that’s completely gluten free. Whether fresh out of the oven or warmed up later, these muffins are sure to become a favourite in your gluten free baking repertoire.

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Gluten Free Everything Bagels
In Bread

Gluten Free Everything Bagels

Savour the classic taste of everything bagels with a gluten free twist. These gluten free everything bagels are packed with flavour, topped with a delicious blend of sesame seeds, poppy seeds, garlic, and onion. Perfectly chewy on the inside with a golden, crisp exterior, they’re the ideal way to enjoy a savoury breakfast or snack without the gluten. Whether toasted with cream cheese or piled high with your favourite toppings, these bagels are sure to satisfy.

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Gluten Free Fudgy Brownies
In Bars and Squares

Gluten Free Fudgy Brownies

Dive into the decadence of gluten free fudgy brownies, where every bite delivers a rich, chocolatey experience with a perfectly dense and gooey texture. These brownies are a dream come true for chocolate lovers, offering all the indulgence without the gluten. Perfect for satisfying your sweet tooth, they’re an irresistible treat for any occasion.

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Gluten Free Churro
In Desserts

Gluten Free Churros

Treat yourself to the delightful crunch of gluten free churros, coated in cinnamon sugar and perfect for dipping in a rich caramel or chocolate sauce. These churros are a wonderful gluten free version to the classic treat, offering all the flavour and texture without the gluten. Easy to make and irresistibly delicious, they’re perfect for satisfying your sweet cravings any time of day.

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Gluten Free Lemon Loaf
In Cakes and Loafs

Gluten Free Lemon Loaf

Experience the refreshing taste of a gluten free lemon loaf, a perfect blend of tangy citrus and sweet comfort. This delightful loaf features a moist and tender crumb, achieved with a one-one gluten free flour, fresh lemon juice and zest. Each bite bursts with vibrant lemon flavour, making it an ideal treat for breakfast, afternoon tea, or a light dessert. Finished with a simple lemon glaze, this loaf not only looks inviting but also promises a bright and uplifting taste experience that’s sure to please everyone, gluten free or not.

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Flaky and buttery gluten free croissants.
In Bread

Gluten free Croissants

I became obsessed after my husband enjoyed a croissant breakfast sandwich at an Italian cafe the one morning when we were out for a coffee date. I needed to create a gluten free croissant that was buttery, flaky and exactly how I remember them. These homemade croissants do have a lot of steps, but it is worth it.

I spent the next month creating these gluten free croissants at every chance I got. I tried it with regular yeast, and then found that my local grocery store was selling fresh yeast. This made a world of difference because I didn’t need to worry about the moisture to activate the yeast. I tried different flours, different combinations, different butters – all with various results. I then found the below combination and was hooked! Flaky, buttery and delicious.

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Gluten free browned butter chocolate chip cookies
In Cookies

Gluten Free Brown Butter Chocolate Chip Cookies

There’s something magical about the aroma of browned butter wafting through the kitchen, and when combined with the classic comfort of chocolate chip cookies, the result is pure bliss. These gluten free browned butter chocolate chip cookies take the beloved treat to the next level with their rich, caramel flavour and perfectly gooey centres. This recipe is sure to become a new favourite in your household!

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