Laura Bakes Gluten Free
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Gluten Free All Butter Pie Crust
In Desserts

Gluten Free All Butter Pie Crust

This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!

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Gluten Free Jacque Torres Chocolate Chip Cookies
In Cookies

Gluten Free Jacque Torres Chocolate Chip Cookies

I am not sure about you, but I will be scrolling on Instagram and see what feels like every food blogger post a trending recipe or a copycat however it is never gluten free. I have been seeing Jacque Torres chocolate chip cookies all over, some dipping the bottoms in chocolate, some not…. But what I do know is none of them were gluten free. This is what inspired this recipe. I took this trending recipe and converted it into gluten free.

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Loaf of gluten free bread in a red Dutch oven
In Bread

Gluten Free Sourdough Bread

Gluten free sourdough bread is a delicious bread that offers a unique tangy flavour and a satisfying texture. Made from a gluten free sourdough starter, this bread captures the essence of traditional sourdough while being completely gluten free. With a crispy crust and a soft, chewy interior, it’s perfect for sandwiches, toast, or simply enjoyed on its own. Plus, the natural fermentation process enhances its flavour and makes it easier to digest. Whether you’re new to gluten free baking or a seasoned pro, this sourdough bread will quickly become a staple in your kitchen!

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Gluten Free Sourdough Starter
In Bread

Gluten Free Sourdough Starter

Making a gluten free sourdough starter from brown rice flour is a true labour of love. It takes patience, as it requires about two weeks to fully develop the starter the first time before it’s ready to use. The results are worth it—creating a natural, tangy base for all kinds of gluten free baked goods. If you’re looking for a great recipe, here’s how to start making a gluten free sourdough starter.

Whether you’re making classic gluten free sourdough bread, fluffy muffins, or indulgent cinnamon buns. This starter opens the door to endless possibilities. With no commercial yeast needed, the brown rice flour starter brings authentic sourdough flavour and texture to your gluten free baking, transforming everyday treats into something truly special!

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Gluten Free Lemon Poppyseed Muffins
In Breakfast

Gluten Free Lemon Poppyseed Muffins

These gluten free lemon poppyseed muffins are a delightful treat, combining the bright, refreshing flavour of lemon with the subtle crunch of poppy seeds. Soft, fluffy, and perfectly balanced between sweet and tangy, they make for an ideal breakfast or snack. You’d never guess they’re gluten free—just the right amount of zest in every bite!

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Gluten Free Perogies
In Recipes

Gluten Free Perogies

These gluten free perogies are a game-changer! With a soft, doughy exterior and a savoury filling, they deliver all the comfort and flavour of traditional perogies, without the gluten. Perfect for a cozy dinner or a special treat!

After several failed attempts with gluten free grocery store perogies that either fell apart or turned to mush, I knew it was time to create my own recipe. These gluten free perogies hold together perfectly and taste just like the regular ones—delicious and satisfying!

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Gluten Free Apple Cinnamon Muffins
In Breakfast

Gluten Free Cinnamon Apple Muffins

The apples in these gluten free cinnamon apple muffins are extra special because they came right from my own backyard and my generous neighbours’ trees! After gathering the freshest apples, I knew they had to be turned into something delicious—and these muffins are the perfect way to showcase their flavour.

These gluten free cinnamon apple muffins are a delicious blend of fresh apples, warm spices, and a soft, fluffy texture. Perfect for breakfast or a snack, they capture the comforting flavours of fall in every bite, and you’d never guess they’re gluten free!

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Gluten Free Chocolate Souffle
In Cakes and Loafs

Gluten Free Chocolate Souffle

A chocolate souffle is a classic French dessert known for its light, airy texture and intense chocolate flavour. Made with a rich chocolate base and whipped egg whites, the soufflé rises dramatically in the oven, creating a soft, slightly crisp exterior that gives way to a moist, almost molten centre. Its delicate structure and balanced sweetness make it a decadent treat, often served warm straight from the oven.

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Gluten Free Baguette
In Bread

Gluten Free Baguette

This gluten free baguette recipe delivers the perfect balance of a crisp, golden crust and a soft, airy interior that rivals any traditional baguette. Whether you’re using it for sandwiches, dipping it in olive oil, or simply enjoying it fresh out of the oven, this baguette is a versatile addition to your gluten free baking routine. With its authentic texture and flavour, this recipe ensures you won’t miss out on the classic French bread experience, even on a gluten free diet.

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Gluten Free No Sugar Banana Bread
In Breakfast

Gluten Free No Sugar Banana Bread

This gluten free banana bread, with no added sugar, is the perfect choice for breakfast or snacking. With a moist, tender crumb and natural sweetness from ripe bananas, it’s a deliciously wholesome treat you can enjoy any time of day. Whether you’re looking for a healthier option or simply love the classic taste of banana bread, this recipe delivers on both flavour and texture, making it an ideal go-to for a satisfying, guilt-free indulgence. Perfect on its own or with a spread of butter, it’s a versatile and a nourishing to use up a freezer full of bananas.

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