While making gluten free ravioli for Chris one evening, I realised we needed the perfect Italian dessert to complete the meal—and tiramisu was the obvious choice! This gluten free tiramisu is surprisingly easy to make, layering coffee-soaked gluten free ladyfingers with a creamy mascarpone filling and a dusting of cocoa powder. It’s a decadent, elegant dessert that feels indulgent but comes together effortlessly. Whether you’re hosting a dinner party or just treating yourself, this gluten free version of the classic Italian favourite is sure to impress!