These Gluten Free Cut Out Sugar Cookies are a holiday must in our house — and honestly, they’re perfect for any celebration that calls for decorated cookies. The dough is soft, easy to roll, and holds its shape beautifully while baking, so your stars, trees, hearts, and gingerbread people come out clean and crisp every time. The cookies themselves are lightly sweet, buttery, and tender without being crumbly, making them ideal for decorating with royal icing or a simple glaze, or as linzer cookies.

This is the kind of gluten free recipe that proves you don’t need gluten to create beautiful, sturdy, bakery-quality cookies. Whether you’re filling tins for gifting or baking with the kids, these cut outs make the whole kitchen smell like a festive bakery.