Yes, I know it’s June—but this is Alberta, and we literally had a frost advisory last night! So naturally, I reached for comfort in a bowl and made my go-to gluten-free potato bacon soup. I usually save this one for fall or winter, but honestly, who says you can’t enjoy cozy food year-round? When the weather turns chilly (even in June), this soup totally hits the spot.
This hearty gluten-free potato bacon soup is pure comfort food—loaded with tender chunks of potato, crispy bacon, and a rich, creamy base. Just before serving, I pile on the toppings: more bacon, shredded cheese, and a generous dollop of sour cream. It’s like a loaded baked potato in soup form, and every spoonful is satisfying and cozy.
