Making a tender, flaky gluten free pie crust doesn’t have to be complicated—especially when you let your stand mixer do the work! This recipe is perfect for both sweet and savoury pies and comes together in just a few simple steps. Whether you’re making a holiday classic or a weeknight quiche, this crust holds its shape, bakes beautifully, and tastes just like the real thing. I’ll walk you through exactly how to make it, plus share my go-to tips for gluten free pastry success.
This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!
