Laura Bakes Gluten Free
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gluten free pie

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Gluten Free Apple Galette
In Desserts

Gluten Free Apple Galette

There’s something special about a galette—rustic, simple, and effortlessly beautiful. This gluten-free apple galette is one of my favourite ways to showcase fresh apples. It has all the charm of apple pie without the fuss of a lattice top or crimped edges. Just roll out your dough, pile on the apples, and fold the edges over. Easy, approachable, and always a crowd-pleaser.

The filling is lightly spiced and sweetened to let the apples shine, while the crust is flaky, buttery, and gluten-free (of course!). Whether you’re baking in peak apple season or just craving something cozy, this galette hits all the right notes.

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Gluten free lemon meringue pie
In Desserts

Gluten Free Lemon Meringue Pie

This gluten-free lemon meringue pie is a showstopper, with a crisp, buttery crust, a vibrant, tangy lemon filling, and a mile-high cloud of toasted meringue on top. It’s the perfect balance of sweet and tart, with that signature dramatic topping that’s lightly golden and irresistibly fluffy. You’d never guess it’s gluten free—just that it’s completely delicious.

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Gluten Free Strawberry Rhubarb Pie
In Desserts

Gluten Free Strawberry Rhubarb Pie

Sweet, tangy, and tucked into a perfectly flaky gluten free crust—this strawberry rhubarb pie is a must-bake for spring and summer. Bursting with fresh fruit flavour and made entirely gluten free, it’s the perfect dessert for picnics, family gatherings, or just because. Whether you’re new to gluten free baking or a seasoned pro, this pie delivers all the nostalgic flavour with none of the gluten.

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Gluten Free Flaky Pie Crust Before Going into Oven
In Pastry

Gluten Free Flaky Pie Crust

Making a tender, flaky gluten free pie crust doesn’t have to be complicated—especially when you let your stand mixer do the work! This recipe is perfect for both sweet and savoury pies and comes together in just a few simple steps. Whether you’re making a holiday classic or a weeknight quiche, this crust holds its shape, bakes beautifully, and tastes just like the real thing. I’ll walk you through exactly how to make it, plus share my go-to tips for gluten free pastry success.

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