There’s something undeniably special about a dessert that looks impressive but is secretly simple—and that’s exactly what these mini pavlovas deliver. With crisp, delicate meringue shells and a soft, marshmallowy centre, they’re the perfect base for whipped cream and whatever fresh fruit you have on hand. Think of them as a blank canvas for seasonal toppings, from juicy summer berries to citrus slices or even tropical fruit.

Best of all, pavlova is naturally gluten-free, making it a beautiful and inclusive dessert for gatherings. Whether you’re planning a dinner party or just want to treat yourself, these mini versions are easy to portion, easy to prep ahead, and always a showstopper. You’ll only need a few pantry staples, and the payoff is a dessert that feels both light and luxurious.