I used to only enjoy arancini balls when dining out—they were one of those crispy, cheesy indulgences I always looked forward to. But once I had to go gluten-free, they became one of those “off-limits” dishes I really missed. So, I decided to start making them at home. They do take a bit of effort, with a few steps to prep and fry, but trust me—they’re absolutely worth it. Golden and crunchy on the outside, creamy and cheesy on the inside, and totally gluten-free… it’s comfort food at its best.