Every summer, our backyard raspberry bush explodes with fresh berries—and I absolutely love finding ways to use them in my baking. There’s something so satisfying about picking sun-warmed raspberries straight off the vine and turning them into something beautiful and delicious. This gluten free raspberry frangipane tart is one of my favourite ways to let those berries shine.

The tart combines a crisp gluten free crust with a rich, almond-based frangipane filling and juicy raspberries nestled right on top. It’s elegant enough for a summer dinner party but simple enough to enjoy with a cup of coffee on the patio. The almond and raspberry pairing is classic and never goes out of style—and when the fruit comes from just steps outside your kitchen, it’s even more rewarding.