gluten free cookies Archives

In Cookies

Gluten Free Thumbprint Cookies

December 11, 2025

Gluten free thumbprint cookies are one of those simple, timeless treats that never disappoint. Soft, buttery, and lightly crisp on the edges, these cookies are shaped with a little indentation, the “thumbprint”, and filled with your favourite jam. Raspberry is my go-to, but you can use whatever you love or whatever you have on hand.

They’re the perfect mix of melt-in-your-mouth cookie and sweet, fruity centre, they also bake up beautifully with gluten free flour. These cookies look adorable on holiday cookie trays, pack well for gifting, and are easy enough for a quick afternoon bake. You can make them festive by switching up the jam colours or using curds or even chocolate in the centre.

Simple, classic, and endlessly customizable, these gluten free thumbprint cookies are always a hit.

In Cookies

Gluten Free Cut Out Sugar Cookies

December 5, 2025

These Gluten Free Cut Out Sugar Cookies are a holiday must in our house — and honestly, they’re perfect for any celebration that calls for decorated cookies. The dough is soft, easy to roll, and holds its shape beautifully while baking, so your stars, trees, hearts, and gingerbread people come out clean and crisp every time. The cookies themselves are lightly sweet, buttery, and tender without being crumbly, making them ideal for decorating with royal icing or a simple glaze, or as linzer cookies.

This is the kind of gluten free recipe that proves you don’t need gluten to create beautiful, sturdy, bakery-quality cookies. Whether you’re filling tins for gifting or baking with the kids, these cut outs make the whole kitchen smell like a festive bakery.

In Cookies

Gluten Free Cranberry Orange Shortbread Cookies

December 4, 2025

These gluten free Orange Cranberry Shortbread Cookies are the perfect balance of buttery, citrusy, and sweet. The fresh orange zest scents the dough beautifully, giving each bite a bright, clean flavour, while the dried cranberries add a pop of chewy sweetness. The dough comes together quickly, slices cleanly, and bakes into perfectly tender shortbread with crisp edges. Whether you’re filling holiday cookie boxes or craving something simple and elegant with a cup of tea, these cookies always feel special — without the extra fuss.

These are one of those classic cookies, that getting the gluten free texture is just right. I have tried these cookies with Bob’s Red Mill 1-1 Gluten Free Flour and Ardent Mills 1-1 Gluten Free Flour. Both had great results without the grittiness that you are expecting. They taste very much like the shortbread that you grew up eating, buttery, and delicious.

In Cookies

Gluten Free Piped Sugar Cookies (Butter Cookies)

December 3, 2025

These Gluten Free Piped Sugar Cookies, also known as classic butter cookies, are the kind of treat that never goes out of style. They’re soft, lightly crisp on the edges, buttery all the way through, and they practically melt in your mouth. If you’ve ever had those iconic Danish butter cookies from a holiday tin, these are just like that … only gluten free and so much better.

I dyed part of the dough green to pipe beautiful wreaths, and another portion red to create cute little bows. They hold their shape beautifully when baked, making them ideal for festive designs. Whether you keep them simple or decorate them with sprinkles, these cookies are a must-bake for the season! No matter how you decorate them, these cookies are classic, festive, and perfect for gifting or holiday cookie trays.

In Cookies

Gluten Free Lemon Ricotta Cookies

September 29, 2025

Chris and I have always been big fans of lemon desserts, and these Gluten Free Lemon Ricotta Cookies are one of our favourites. They’re soft, slightly cake-like, and have just the right balance of sweetness and fresh lemon flavour. If you love citrus as much as we do, these cookies are bound to become a new go-to treat.

One of the best parts about this recipe is that it makes good use of leftover ricotta. Instead of letting that half container sit in the fridge, you can bake it into something light, bright, and irresistibly delicious. The ricotta keeps the cookies moist and tender, while the lemon zest and juice bring a fresh, tangy finish that makes them perfect for spring, summer, or honestly, any time of year.

Whether you enjoy them with a cup of tea in the afternoon or share them at a gathering, these cookies are simple, refreshing, and a wonderful twist on a classic.

In Cookies

Gluten Free Stroopwafels

December 8, 2024

Gluten-free stroopwafels are a delightful treat that combines crispy waffle cookies with a rich, gooey caramel filling. Perfect with a cup of coffee or tea, these classic Dutch cookies are now accessible to those following a gluten-free diet. This recipe ensures the same authentic flavour and texture you love, with simple ingredients and easy-to-follow steps. Whether you’re making them for yourself or to share, gluten-free stroopwafels are sure to impress!

In Bars and Squares

Gluten Free Caramel Almond Shortbread Bars

December 5, 2024

These gluten free caramel almond shortbread bars are a must-make for the holiday season and one of my all-time favourite Christmas treats. They start with a buttery, melt-in-your-mouth shortbread base, layered with rich, golden caramel, and finished with a topping of crunchy, caramel-coated almonds. Each bite is the perfect balance of sweetness and texture, making them a standout addition to any dessert platter or cookie exchange. Simple to make and absolutely irresistible, these bars are sure to become a holiday favourite in your home too!

In Cookies

Gluten Free Ginger Molasses Cookies

December 4, 2024

Gluten free ginger molasses cookies are a timeless holiday classic, perfect for those who love warm spices and a soft, chewy texture. These cookies combine the deep, rich flavour of molasses with the zesty kick of ginger, making them a comforting and nostalgic treat.

In Cookies

Gluten Free Chocolate Ginger Molasses Cookies

December 3, 2024

These gluten free chocolate ginger molasses cookies combine the warm, spiced flavours of ginger and molasses with the rich, indulgent taste of chocolate. They’re soft, chewy, and packed with flavour, making them the perfect treat for cozy evenings or festive holiday gatherings. Whether you’re baking for a special occasion or just want to enjoy a comforting dessert, these cookies are sure to delight. Best of all, they’re gluten free, so everyone can enjoy their irresistible charm!

In Cookies

Gluten Free Linzer Cookies

December 2, 2024

Gluten free Linzer cookies are a delightful treat, with a buttery, crumbly texture that’s perfect for any occasion. These cookies are filled with a smooth, seedless raspberry jam—homemade for that extra special touch, or you can easily use a store-bought variety in any flavour you prefer. Whether you’re making them for Christmas, Valentine’s Day, or simply as a sweet indulgence, these cookies are always a hit. Their delicate appearance, combined with the burst of fruitiness from the jam, makes them a perfect addition to any dessert table or a lovely homemade gift.