Gluten-free stroopwafels are a delightful treat that combines crispy waffle cookies with a rich, gooey caramel filling. Perfect with a cup of coffee or tea, these classic Dutch cookies are now accessible to those following a gluten-free diet. This recipe ensures the same authentic flavour and texture you love, with simple ingredients and easy-to-follow steps. Whether you’re making them for yourself or to share, gluten-free stroopwafels are sure to impress!
These gluten free caramel almond shortbread bars are a must-make for the holiday season and one of my all-time favourite Christmas treats. They start with a buttery, melt-in-your-mouth shortbread base, layered with rich, golden caramel, and finished with a topping of crunchy, caramel-coated almonds. Each bite is the perfect balance of sweetness and texture, making them a standout addition to any dessert platter or cookie exchange. Simple to make and absolutely irresistible, these bars are sure to become a holiday favourite in your home too!
Gluten free ginger molasses cookies are a timeless holiday classic, perfect for those who love warm spices and a soft, chewy texture. These cookies combine the deep, rich flavour of molasses with the zesty kick of ginger, making them a comforting and nostalgic treat.
These gluten free chocolate ginger molasses cookies combine the warm, spiced flavours of ginger and molasses with the rich, indulgent taste of chocolate. They’re soft, chewy, and packed with flavour, making them the perfect treat for cozy evenings or festive holiday gatherings. Whether you’re baking for a special occasion or just want to enjoy a comforting dessert, these cookies are sure to delight. Best of all, they’re gluten free, so everyone can enjoy their irresistible charm!
Gluten free Linzer cookies are a delightful treat, with a buttery, crumbly texture that’s perfect for any occasion. These cookies are filled with a smooth, seedless raspberry jam—homemade for that extra special touch, or you can easily use a store-bought variety in any flavour you prefer. Whether you’re making them for Christmas, Valentine’s Day, or simply as a sweet indulgence, these cookies are always a hit. Their delicate appearance, combined with the burst of fruitiness from the jam, makes them a perfect addition to any dessert table or a lovely homemade gift.
I am not sure about you, but I will be scrolling on Instagram and see what feels like every food blogger post a trending recipe or a copycat however it is never gluten free. I have been seeing Jacque Torres chocolate chip cookies all over, some dipping the bottoms in chocolate, some not…. But what I do know is none of them were gluten free. This is what inspired this recipe. I took this trending recipe and converted it into gluten free.
