Laura Bakes Gluten Free
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Gluten free cake

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Gluten Free Apple Cinnamon Coffee Cake
In Cakes and Loafs

Gluten Free Apple Coffee Cake

There’s something so cozy about baking with apples, and this Gluten Free Apple Coffee Cake is one of my favourite ways to bring those warm fall flavours into the kitchen. I grow apples in my backyard, so once apple season hits, I always have more than enough to bake with. But don’t worry—if you don’t have a tree full of apples waiting for you, this recipe works beautifully with store-bought apples too.

I love using Gala apples in this coffee cake because they’re naturally sweet and hold their shape while baking, but honestly, any apple variety you enjoy will work here. The tender cake base is layered with cinnamon-sugar apples, then topped with a buttery streusel crumble that bakes into a golden, slightly crunchy topping. It’s simple, delicious, and makes the whole house smell incredible.

Serve it warm with a cup of coffee for the perfect afternoon treat, or enjoy it as a sweet addition to a weekend brunch spread. However you serve it, this apple coffee cake is bound to be a new family favourite.

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Gluten Free Angel Food Cake
In Cakes and Loafs

Gluten Free Angel Food Cake – in a Loaf Pan

Angel food cake is a classic light and airy dessert beloved for its delicate texture and subtle sweetness. Traditionally baked in a tube pan, I’ve put a twist on this gluten-free favourite by baking it in a bundt pan for an elegant shape that’s just as stunning as it is delicious. The result? A fluffy, cloud-like cake with a tender crumb and a beautiful presentation that’s perfect for any occasion.

This gluten-free bundt angel food cake is surprisingly simple to make, using just a few wholesome ingredients to achieve that iconic lift and softness. Whether you’re serving it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream, it’s a light dessert that everyone will love—gluten free or not.

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Gluten free Blueberry Lemon Cake
In Cakes and Loafs

Gluten Free Blueberry Lemon Cake

There’s something about the combination of lemon and blueberry that just tastes like sunshine. This gluten free lemon blueberry cake is one of those recipes I find myself coming back to every spring and summer. It’s light, tender, and packed with juicy blueberries, with a bright lemony flavour that balances the sweetness perfectly. Whether you’re baking for a brunch, a birthday, or just because you have berries to use up, this cake always feels like the right choice.

Best part? It’s made with a gluten free flour blend you likely already have in your pantry, and no fancy techniques required. After baking, you stack the cakes and then mix any leftover blueberry jam—berries and all—right into the icing. It gives the frosting a naturally sweet, fruity flavour and creates a beautiful, rustic finish. You can keep it casual with a dusting of powdered sugar or let the swirls of blueberry-streaked icing steal the show—either way, it’s a bake that’s sure to impress.

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Gluten Free Chocolate Cake Pops
In Cakes and Loafs

Gluten Free Chocolate Cake Pops

If you love rich, fudgy chocolate cake and bite-sized treats, these gluten free chocolate cake pops are a must-try! They’re soft on the inside, dipped in smooth melted chocolate, and finished with a sprinkle of fun. Whether you’re making them for a birthday party, holiday celebration, or just because, these cake pops are easy to make and even easier to love. Plus, they’re gluten free and can be made ahead for stress-free entertaining!

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Gluten Free Cake Pops
In Cakes and Loafs

Gluten Free Vanilla Cake Pops

If you’re looking for a fun and festive treat that’s easy to make and completely gluten free, these vanilla cake pops are just the thing! With a soft, moist crumb and a rich vanilla flavour, each bite is dipped in chocolate and finished with sprinkles for the perfect party-ready dessert. Whether you’re baking for a birthday, holiday, or just because, these gluten free cake pops are sure to delight kids and adults alike. Plus, they’re a great way to use leftover cake—no one will guess they’re gluten free!

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Gluten Free Peach Cobbler
In Bars and Squares

Gluten Free Peach Cobbler

There’s nothing better than a warm, homemade peach cobbler—especially when it’s gluten-free and incredibly easy to make! This recipe keeps things simple while still delivering that classic, comforting flavour. Sweet, juicy peaches bubble beneath a golden, buttery topping that comes together in minutes. No rolling, no chilling—just a quick and delicious dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream, and you’ve got a treat everyone will love!

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Gluten free apple upside down cake
In Cakes and Loafs

Gluten Free Apple Upside Down Cake

There’s nothing better than a warm, caramelized gluten-free apple upside-down cake fresh from the oven! This classic dessert features tender, cinnamon-spiced apples layered over a soft and fluffy gluten-free cake, all topped with a rich, buttery caramel glaze. It’s the perfect treat for fall, holiday gatherings, or any time you’re craving a cozy, homemade dessert. Best of all, it’s easy to make with simple ingredients—no one will even guess it’s gluten-free!

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