Gluten free butter tarts are one of those timeless Canadian treats that never fail to impress. With their flaky, tender crust and perfectly gooey, caramel-like filling, they’re the kind of dessert that brings instant nostalgia, whether you grew up baking them or discovered them later in life. This gluten free version delivers everything you love about traditional butter tarts, but with a crust that’s soft, delicate, and completely gluten free.

The filling bakes up glossy, rich, and just the right amount of sticky, making these tarts irresistible whether you like them plain, or packed with raisins. They’re easy to make, freezer-friendly, and honestly… dangerously good warm from the oven. Perfect for holiday gatherings, dessert trays, or enjoying with a cup of tea any time of year.