This gluten free boule bread recipe is a quick and satisfying way to enjoy homemade bread without the long wait of traditional sourdough. From mixing the ingredients to proofing and baking, this boule can be ready in under two hours, making it perfect for busy days when you still want a fresh, artisan-style loaf. It has a rustic, golden crust and a soft, airy interior that’s ideal for sandwiches, toast, or enjoying with butter and jam. With its easy preparation and delicious flavour, this gluten free boule is sure to become a go-to in your kitchen!