There’s nothing more classic or comforting than a warm slice of apple pie. This Gluten Free Apple Pie has everything you’d hope for in the perfect pie: a flaky, golden crust, a caramely cinnamon-spiced filling, and plenty of tender apples tucked inside.

For me, apple desserts always feel like fall, and this pie is no exception. This pie is always requested to be served at Thanksgiving dinner. Every bite is a balance of buttery crust, sweet apples, and just the right amount of spice. I like to bake mine until the filling bubbles up around the edges and the whole kitchen smells like cinnamon. It’s the kind of dessert that you will want to bake in the morning, so the caramel filling can set when you cut into it after dinner.

Whether you’re making it for Thanksgiving, a special occasion, or just because you have extra apples to use up, this gluten free apple pie is as cozy as it gets.