I know, I know—raspberry jam is delicious, but those pesky seeds can be a real nuisance! That’s why I created this seedless raspberry jam recipe. Using frozen raspberries harvested right from my garden, this recipe is smooth, flavourful, and perfect for spreading on everything from toast to desserts.

Seedless raspberry jam is a game-changer for anyone who loves the sweet, tangy flavour of raspberries without the seeds. With just three simple ingredients and 15 minutes, you can create a smooth, luscious jam perfect for spreading on toast, swirling into yogurt, or layering in desserts. Easy, quick, and absolutely delicious!