Gluten free eclairs might look fancy, but once you master the choux pastry, they’re surprisingly simple, and absolutely worth it. These classic French pastries are light, airy, and hollow inside, making them perfect for filling with smooth pastry cream or whipped cream. Then they’re dipped in glossy chocolate for that signature shine.

I make these using a gluten free choux pastry that bakes up beautifully golden and crisp, with the perfect pocket inside for filling. They look like something straight out of a bakery, but trust me, once you try them fresh, homemade eclairs will always be stocked in your freezer.

Whether you’re baking for a celebration, the holidays, or just want to impress your family, these gluten free eclairs are a show-stopping dessert that still feels surprisingly doable.