Gluten-free cream puffs are light, airy pastries made from pâte à choux, a classic French dough that magically steams into hollow shells as it bakes. Made with gluten-free flour, these puffs still deliver the same crisp exterior and tender, airy centre you’d expect from traditional cream puffs—perfect for filling with whipped cream, pastry cream, or your favourite festive fillings. They’re elegant yet surprisingly simple to make, making them a show-stopping addition to any holiday dessert tray.