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These Gluten Free Madeleines are the perfect little treat when you want something elegant but incredibly simple to make. They’re soft, buttery, lightly sweet, and bake into that classic scalloped shell shape that feels instantly fancy — even though they come together with basic pantry ingredients.

To make them extra special, I dip the cooled madeleines in rich dark chocolate and finish them with a sprinkle of crushed hazelnuts. The combination is absolutely dreamy: the tender sponge, the snap of the chocolate, and the nutty crunch on top. They look like something from a bakery window, but they’re surprisingly easy to whip up at home.

These gluten free madeleines are perfect for holiday gifting, serving with coffee, or adding to a dessert board. And trust me — once you start dipping them in chocolate, you’ll want to try all kinds of variations!

This Gluten Free Fruit Cake came to life because my husband requested it. Above all, it turned out so good that it’s now going to be a yearly tradition in our house. It’s everything you want in a holiday fruit cake: moist, tender, and filled with warm spices and chewy bits of fruit that taste better with every bite.

To give the dried fruit the best flavour and texture, I soak it in rum (just be sure to choose a gluten free one). The fruit becomes plump, juicy, and beautifully fragrant. But if you prefer a non-alcoholic option, you can absolutely soak the fruit in apple juice or a spiced, cooled tea like chai, both work wonderfully and add their own warmth to the cake.

The result is a rich, festive loaf that feels nostalgic, homemade, and far from the dry, dense fruit cakes of the past. Whether you’re gifting it, serving it at a holiday gathering, or enjoying a slice with coffee, this gluten free fruit cake is pure Christmas comfort.

Yes, you can make Scotchmallows at home! These irresistible treats start with a soft, pillowy homemade vanilla marshmallow layered over rich, buttery caramel, then dipped in dark chocolate for the perfect finish. With a candy thermometer and a bit of patience, you can recreate this iconic sweet right in your own kitchen—gluten free and even better than store-bought.

Indulge in a comforting mug of our gluten-free hot chocolate mix, crafted with care for a rich and velvety experience. Made with premium cocoa powder and just the right touch of sweetness, this mix is free from gluten and artificial additives, ensuring a treat everyone can enjoy. Whether stirred into hot milk or your favourite dairy-free alternative, it dissolves effortlessly, delivering a creamy, chocolatey delight in every sip. Perfect for cozy evenings, holiday gatherings, or a moment of self-care, this mix is a pantry must-have for chocolate lovers seeking a gluten-free indulgence.

Homemade gluten-free marshmallows are a sweet, fluffy treat that’s surprisingly easy to make! With just a few simple ingredients, you can create soft, pillowy marshmallows that are perfect for roasting over a fire, stirring into hot chocolate, or adding to your favourite desserts. Free from gluten and customizable with flavours or colours, these marshmallows are a fun and delicious upgrade from store-bought options. Perfect for any occasion, they’ll quickly become a household favourite!

These gluten-free meringues with chunks of chocolate are a delightful twist on a classic treat! Light, airy, and perfectly crisp, they melt in your mouth while delivering bursts of rich chocolate flavour. Made with simple ingredients, these meringues are easy to prepare and naturally gluten-free, making them perfect for sharing or satisfying a sweet craving. Whether for a special occasion or a quick dessert, the addition of chocolate takes these meringues to the next level!

Gluten-free stroopwafels are a delightful treat that combines crispy waffle cookies with a rich, gooey caramel filling. Perfect with a cup of coffee or tea, these classic Dutch cookies are now accessible to those following a gluten-free diet. This recipe ensures the same authentic flavour and texture you love, with simple ingredients and easy-to-follow steps. Whether you’re making them for yourself or to share, gluten-free stroopwafels are sure to impress!

Gluten-free shortbread slice-and-bake cookies are a versatile and delicious treat, perfect for any occasion. Not only does this recipe allow you to get creative, but it also lets you choose between making one flavour or experimenting with multiple flavours in a single batch. To begin, the dough is rolled into a log, wrapped in plastic wrap, and chilled overnight. This step makes slicing and baking the cookies the next day quick and effortless.

Moreover, these gluten-free shortbread slice-and-bake cookies are buttery, crumbly, and incredibly easy to customize. Whether you prefer classic flavours or unique combinations, this recipe ensures your cookies will be as simple to make as they are delicious to enjoy!

This gluten-free shortbread slice-and-bake cookie recipe begins with a buttery, versatile base that can be customized with endless flavour combinations. In the main recipe section, you’ll find step-by-step instructions for creating the perfect dough, which is easy to roll into logs and refrigerate overnight for hassle-free baking.

Whether you’re preparing treats for a holiday gathering or simply craving something sweet, these slice-and-bake cookies make it simple to whip up delicious, custom flavours in no time. With this recipe, you can easily impress guests or enjoy a personalized dessert whenever you like!

These gluten free caramel almond shortbread bars are a must-make for the holiday season and one of my all-time favourite Christmas treats. They start with a buttery, melt-in-your-mouth shortbread base, layered with rich, golden caramel, and finished with a topping of crunchy, caramel-coated almonds. Each bite is the perfect balance of sweetness and texture, making them a standout addition to any dessert platter or cookie exchange. Simple to make and absolutely irresistible, these bars are sure to become a holiday favourite in your home too!

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