If you love chocolate as much as I do, this Gluten Free Chocolate Almond Loaf is going to be your new favourite bake. It’s rich, tender, and full of deep chocolate flavour — and just when you think it can’t get better, it’s topped with a glossy chocolate glaze and a sprinkle of chopped almonds for the perfect crunch.

This loaf has everything I want in a chocolate dessert: a moist crumb, a smooth, melt-in-your-mouth glaze, and a balance of sweet and nutty flavours that makes every bite irresistible. It looks impressive but is actually so easy to make — no mixer needed, just a bowl, whisk, and loaf pan.

The glaze seeps slightly into the loaf, keeping it extra moist, while the toasted almonds on top add a beautiful texture contrast. It’s perfect for an afternoon coffee break, a simple dessert, or even a homemade gift that looks straight from a bakery display.